Aquaculture Virtual Workshop: Day 2 Species Overview

Today's session will be a general overview of the top species cultured throughour the U.S.

2:00 - 2:15 Trout – Gary Fornshell,University of Idaho

2:15 – 2:30 Catfish – Len Lovshin, Auburn University

2:30 – 2:45 Perch – Jim Held, Southern Wisconsin

2:45 – 3:00 Tilapia – Greg Lutz, Louisiana State University

https://connect.extension.iast...8mcq9k68t/