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Anaerobic Soil Disinfestation: A Biological Approach to Manage Specialty Crop Soilborne Pests and Pathogens

Join eOrganic for a new webinar on Anaerobic Soil Disinfestation (ASD)! The webinar takes place on February 21st at 11AM Pacific, 12 Mountain, 1 Central, 2 Eastern Time. It's free and open to the public, and advance registration is required.



Recording available at https://eorganic.org/node/35666

About the Webinar

This webinar will provide a general overview of Anaerobic Soil Disinfestation (ASD) as a biological solution for the management of soilborne pests and pathogens in specialty crops. Attendees will learn:

  1. how the ASD approach proposed today was developed;
  2. the principles and main mechanisms involved in ASD pest and pathogen suppression; and
  3. how ASD is applied.

Results of research conducted in Florida and Pennsylvania on sustainable and organic specialty crops will be presented.

About the Presenters

Dr. Francesco Di Gioia is an Assistant Professor of Vegetable Crops Science at The Pennsylvania State University focusing on the development of sustainable vegetable production systems. Dr. Erin Rosskopf is Research Leader and Research Microbiologist at the USDA-ARS U.S. Horticultural Research Laboratory in Fort Pierce, FL focusing on alternatives to the use of chemical fumigants.

Funding for this webinar is provided by NIFA OREI.

Who Is Attending

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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