While most poultry diets in the USA are corn/soy based, many other countries routinely use different poultry sources for their poultry feed. Dr. Jacquie Jacob from the University of Kentucky will discuss some of these alternative protein sources.
Pre-registration required. After registering, you will receive a confirmation email containing information about joining the webinar.
https://uky.zoom.us/webinar/re...-fDBGmTtyAkakDlwKSJQ
Photo by Peangdao from Shutterstock.com
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