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All About Cooking: Fats and Oils

https://go.rutgers.edu/pl3lrpd4

All About Cooking: Fats and Oils
Join Sandra Grenci, MS, RDN, LDN, CDCES and Shailja Mathur MS,MEd, RDN on Wednesday, May 31st, 2023 at 12:30pm as they discuss All About Cooking: Fats and Oils. Nutrition guidelines for using fats and oils have evolved over the years leaving consumers confused more than ever. This webinar will cover current research available and recommendations for incorporating healthy fats and oils.
Register here: https://go.rutgers.edu/pl3lrpd4

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