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Add a Little Bit of Spice: Seasoning Awareness and Culturally Tailoring Foods

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Add a Little Bit of Spice: Seasoning Awareness and Culturally Tailoring Foods

Tired of eating the same things over and over again? Spices and herbs are a great way to help enhance your food and make your typical home-cooked dishes more flavorful. There are thousands of different spices and herbs found in various regions all over the world. However, there are gaps in awareness and utilization of specific spices, especially in healthcare settings. Join us for a presentation that will expand your knowledge of spices/herbs from around the world and explore how these spices and herbs might be incorporated into your diet.

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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