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Tagged With "Professors"

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FREE Course: The Science of Well-Being

Karl Bradley ·
Offered by Yale University, taught by Laurie Santos , delivered by Coursera! Course Description In this course you will engage in a series of challenges designed to increase your own happiness and build more productive habits. As preparation for these tasks, Professor Laurie Santos reveals misconceptions about happiness, annoying features of the mind that lead us to think the way we do, and the research that can help us change. You will ultimately be prepared to successfully incorporate a...
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Recruiting: Assistant Professors in Urban Forestry at Oregon State University

Annie Ingersoll ·
The Oregon State University Department of Forest Ecosystems and Society in the College of Forestry is recruiting 2 full-time (1.0 FTE), 12-month, Assistant Professors of Practice in Urban Forestry. Forests in urban areas provide valuable ecosystem services. The expansion of urban areas coupled with growing recognition of the importance of forests, trees, and green infrastructure in these regions makes more critical than ever urban foresters who can help plan and maintain sustainable and...

About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit You can view the terms of useat