Tagged With "seaweed"

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Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry

Stacey Stearns · 9/28/2210:13 AM

A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers. When you crave something tasty, seaweed may not be the first thing that springs to mind. But UConn researchers and extension educators want to change that. A team from UConn Extension within the College of Agriculture, Health and Natural Resources , and Connecticut Sea Grant are using innovative research and community outreach to...

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Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry

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