Congrats @Stacey Stearns from UConn for submitting the winning story lead for the September 2020 Farm Journal Story Lead Contest . And thank you to everyone that submitted! The story, Sustainable Food Success Stories from Connecticut , has been published by Farm Journal. You can read the full story here. The November Story Lead contest will open on Monday! You can join the subgroup here .
'Completely Connecticut Agriculture' explores the creativity and resilience of Connecticut farmers It’s easy to take our food supply for granted while strolling through the abundant aisles of a grocery store. We do not often consider how our food gets to the store or where it comes from. A group of students in UConn’s College of Agriculture, Health and Natural Resources (CAHNR) is bridging the communication gap between agriculture and consumers in their documentary film, Completely...
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