Tagged With "resources"
Blog Post
New Edition of "Extension Evaluation Matters" Released
The Extension Foundation is pleased to announce the release of a new edition of Extension Evaluation Matters , edited by Dr. John Diaz (University of Florida) and Dr. Teresa McCoy (Ohio State University). This comprehensive resource empowers Extension professionals with knowledge and tools to effectively evaluate their programs. Designed for Practical Application Packed with actionable resources, "Extension Evaluation Matters" equips Extension professionals to: Grasp evaluation fundamentals:...
Blog Post
Rediscover Food Preservation: Redesigned Website Empowers Consumers and Extension Professionals
Interest in home food preservation has surged in recent years, fueled by more time spent at home and a desire for self-sufficiency. People are rediscovering traditional methods like canning, pickling, and drying to preserve their harvests and reduce food waste. But with this increased interest comes a crucial need for science-based information. Safe food preservation practices are essential to avoid foodborne illness and economic loss from spoiled food. This is especially important for the...
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