Natural Resources Conservation Service (NCRS) has created an outreach opportunity in collaboration with partners to expand conservation assistance to historically underserved producers and underserved communities and to provide opportunities for students to pursue careers in agriculture, natural resources, and related sciences. The following is a list of priority areas that NRCS will consider. Addressing local natural resource issues, promoting potential conservation career opportunities,...

For decades, urban farms and community gardens have helped meet demand for fresh and local produce. Urban farming creatively utilizes limited space, conserves land and transforms vacant lots or buildings into productive greenspaces. Farming in cities can be a rewarding way for communities to grow healthy food while receiving a wide range of other interrelated environmental, economic and social benefits. SARE Outreach’s newest bulletin, Best Practices for the Sustainable Urban Farm , outlines...

The Michigan State University School of Planning, Design and Construction (SPDC) invites applications for a full‐time, 12‐month Continuing Academic Specialist with a 85% extension/outreach and 15% teaching assignment. The desired position start date is May 1, 2024. This position will focus on adaptive strategies to enhance the sustainability and resilience of communities with an emphasis on climate change and development regulation. Activities will include creating educational programs and...

Register now and book your hotel room! Registration prices increase on May 25 and hotel reservations close May 21. UrbanFoodSystemsSymposium.org The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) hosts the 2024 Urban Food Systems Symposium in Columbus, Ohio on June 11-13. The event includes keynotes, a grower panel, 40 presentations , a reception with more than 30 posters , a choice of off-site educational tours , and dinner at The Waterman...

The Farm2Facts.org 2.0 platform will soon be available. For 10 years this product of the Kaufman lab for the Study and Design of Marketplaces and Food Systems at the University of Wisconsin Madison has been the leading toolkit supporting farmers market managers, government, and local organizations interested in measuring the impact of farmers markets on communities. It operationalizes all the metrics of the USDA Farmers Market Promotion Program grant application as well as the Local Foods...