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Healthy Farms Biosecurity Community

The Healthy Farms Biosecurity Group is a community is open to all stakeholders who engage with youth or agricultural producers, as they consider and implement effective biosecurity plans and practices. The project is supported by the USDA NIFA-funded Animal Disease Biosecurity Coordinated Agricultural Project (ADBCAP).

Tagged With "Agricultural Biosecurity"

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Re: July 14 Cross-Pollinating Biosecurity Community Conversation

Gregory Martin ·
I appreciated seeing both plant and animal systems represented in this discussion.
Blog Post

Summer 2020 Biosecurity Community Conversations Summary

Joanna Cummings ·
Cross-Pollinating Biosecurity was the theme of the July, 2020, Healthy Farms Healthy Agriculture Community Conversations. Planned jointly by Julie Smith of the University of Vermont and Deb Grantham of the Northeastern IPM Center, the goal was to get together folks whose work involves protecting plant and animal health to talk about common goals and challenges in what they do. Featured speakers helped get the conversations started during each session. Conversations can continue in a forum in...
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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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