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Using Technology to Enhance Your 4-H Experience

Between Facebook and Twitter and other social media and websites and blogs and smartphones and more, it can be very challenging to keep up with the latest technology trends. But technology can also be a great tool to support communication and learning between 4-H volunteers and participants. The third session of the 2013-2014 North Central Regional Volunteer e-Forum offers tips for connecting to new technology for 4-H volunteers.

Rod Buchele, Kansas State University; Molly Frendo, Michigan State University; Mark Light, The Ohio State University; and Kari Robideau, University of Minnesota will share some easy ways that technology can help 4-H leaders be better connected with youth participants. It will also briefly explore ideas on integrating technology into 4-H projects to enhance the life skill development and 21st century skills of young people.

Volunteers are invited to tune into this session of the 2013-2014 NCRV e-Forum with local 4-H staff and other adult leaders on Tuesday, Jan.14, 2014. The program can be viewed at https://connect.msu.edu/cyi/ at 8:00 p.m Eastern (7:00PM Central, and 6:00PM Mountain). Sessions will be 90 minutes in length. The NCRV e-Forum is a chance to watch presentations live, send questions to the experts and participate in discussions with adult leaders from around the region. Recordings will be housed both on learn.extension.org and on the North Central Region Volunteer e-Forum website: http://www.uwex.edu/ces/4h/ncrvd/eForum2013.cfm.

For more information on this session and other parts of the 2013-2014 North Central Regional Volunteer e-Forum, contact Molly Frendo at frendo@anr.msu.edu or 517-432-7606.

Pre-registration for this event is not required; however, it is strongly encouraged. Please consider registering at http://events.anr.msu.edu/eForum3/

https://connect.msu.edu/p9rn0g8r4ei/

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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