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Using Hydromulches for Weed Suppression and Yield Protection in Horticultural Crops

Join eOrganic for a webinar on hydromulches in organic horticulture! The webinar takes place on February 20, 2025 at 10AM Pacific, 11AM Mountain, 12PM Central, 1PM Eastern Time. It's free and open to the public, and advance registration is required.

Register now at https://oregonstate.zoom.us/we...AoaAlPSA6M4AT-WRXTLA

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Webinar Description

In this webinar, scientists from North Dakota State University (NDSU), Washington State University (WSU), Montana State University (MSU), and the USDA-ARS will present research results and discuss practical considerations related to using hydromulches in horticultural production. Lisa Wasko DeVetter (WSU) will introduce the concept of hydromulching. Benjamin Weiss (WSU) will describe methods for applying hydromulch in strawberry and blueberry. He will also share research results from his hydromulch studies in these crops. Waqas Ahmad (NDSU) will describe methods used for hydromulch application in onion and broccoli and will share the results from his hydromulch research in these crops. Sharon Weyers (USDA-ARS) will describe research about soil health impacts of hydromulching and Suzette Galinato (WSU) will share some insights about the economics of hydromulch use. Project leader Greta Gramig will conclude the webinar by offering some implications of this research for hydromulch use in horticultural production systems, as well as potential future research directions.

The research to be shared by this webinar was funded by the USDA-NIFA program β€˜Organic Research and Extension Initiative.’ Please join us for a fun and informative 45-minute presentation followed by 30 minutes for audience questions.

Learn more about this hydromulch research project at https://eorganic.info/hydromulch

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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