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Social Security Benefits in 2023

Social Security Benefits in 2023

About this Webinar:

According to the Social Security Administration (SSA) approximately 70 million Americans will see an 8.7% increase in their Social Security benefits and Supplemental Security Income (SSI) payments in 2023. On average, Social Security benefits will increase by more than $140 per month starting in January.

Top 5 Changes to Social Security in 2023:

  • Cost of living adjustment rises.
  • Maximum taxable earnings going up.
  • Maximum Social Security benefits are also set to increase.
  • The average benefit for spouses and disabled workers is increasing.
  • Social Security adjusts earnings test exempt amounts.

Supplemental Security Income (SSI) provides critical financial help to aged, blind, and disabled people who have limited income and resources. Social Security Disability Insurance (SSDI) pays disability benefits to you and certain family members who meet our definition of disability if you worked long enough – and recently enough – under Social Security.  In this webinar, participants are provided important information about the basics of the SSDI and SSI programs and the application process.

Learning Objectives:

  • Identify 2023 Social Security program changes.
  • Provide a basic understanding of SSI/SSDI insurance programs.
  • Identify what are the non-medical eligibility requirements for each program.
  • Understand how to file an application for SSI/SSDI and what to expect from Social Security during the application process.

Presenter:

Rhonda Romero - Public Affairs Specialist, Social Security Administration (SSA)

CE credit is available!


RSVP to Register: https://oneop.org/event/134970/

The connection information will be emailed to you once you RSVP.

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This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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