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Seafood and Healthy Living Part Two

https://go.rutgers.edu/x9rn2aez

Seafood and Healthy Living Part Two

This webinar will discuss the nutritional value of seafood consumption, mercury content of seafood and how to read labeling on seafood.  Rachel Tansey MA, Senior FCHS Extension Associate, Monmouth County and Lauren Errickson, Senior Program Administrator with the Office of the Director of Rutgers Cooperative Extension. See registration link below.

https://go.rutgers.edu/x9rn2aez

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