Agritourism and farm-based educational enterprises have become an important part of the U.S. economy. People are interested in how their food is produced and want to make connections with their local farmers. As important as it is to foster relationships with customers, it's also important to know the risks of opening your operation to the public, and learn how to protect your farm from potential accidents and hazards. You also want to keep your customers safe.
In this webinar, learn about assessing potential risks on your agritourism business. You'll also hear from two farmers who will share their knowledge and experience in the agritourism industry.
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