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Organic Grass-Fed Dairy Standards

Join eOrganic for a webinar on new organic grass-fed dairy standards, on April 16 at 2PM Eastern Time, 1PM Central, 12PM Mountain, 11AM Pacific Time. It's free and open to the public, and advance registration is required. Attendees will be able to type in questions for the speakers.

Register now at https://zoom.us/webinar/register/WN_spL0LHo3Tx-AVrFu2-xekw

About the Webinar

This webinar will focus on new grass-fed standards, which are designed for dairy farms that are already certified organic. Presenters will give an introduction to grass-fed dairy farming: what it is, and how it differs from other dairy management systems. Organic standards are set nationally by the USDA; however grass fed dairy labels and standards are newer, and there are several. The standards, as well as some of the accreditation information will be discussed, so that viewers can understand the 3rd party accreditation and certification process.

Presenters: Heather Darby, University of Vermont; Sarah Flack, Sarah Flack Consulting; William J. Friedman, Organic Plus Trust; Rachel Prickett, Earth Claims


https://www.youtube.com/watch?...YM7G4&t=2s

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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