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Marin Carbon Project: Research to Action

The "Marin Carbon Project: Research to Action" webcast has been cancelled for June. We are working to reschedule it, but a date has not yet been set. Please watch for more information on our upcoming webcasts page.

The Marin Carbon Project was formed to establish the basis for soil carbon sequestration on local rangelands. It emphasizes the value of local soil carbon sequestration, to provide ecological and agricultural benefit to rural communities while making full use of educational opportunities in regard to climate change.

This webinar will feature the researchers, ranchers, and advisers involved to share how this project has moved from foundational research to wider on-farm application.

The Marin Carbon Project is a collaboration between UC Berkeley, UC Davis, UC Cooperative Extension, Marin Organic, Marin Agricultural Land Trust, Marin Resource Conservation District, the USDA Natural Resources Conservation Service, and Nicasio Native Grass Ranch.

An application for continuing education credit for Certified Crop Advisors (CCAs) and members of the American Registry of Professional Animal Scientists (ARPAS) has been submitted.

Find out more about this webcast and future webcasts by the Livestock and Poultry Environmental Learning Center (LPELC).

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit You can view the terms of useat

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