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Managing Cucurbit Downy Mildew in Organic Systems in the Northeast




About the Webinar

Downy mildew of cucumber, pumpkin and other cucurbits occurs annually in the Northeastern US causing severe losses in yield. This presentation will discuss when the pathogen first arrives in and area and how the pathogen spreads. Additionally, methods for controlling cucurbit downy mildew will be discussed including resistant varieties and cultural controls. Results from studies on the use and effectiveness of organically approved commercially available products for controlling downy mildew will also be presented.

This webinar was organized by members of the NIFA-OREI funded Eastern Sustainable Cucurbit Project, which is a collaboration of growers, researchers and extension agents working to find solutions for the many challenges facing organic cucurbit producers.

About the Presenter

Christine Smart of the Department of Plant Pathology and Plant-Microbe Biology at Cornell University studies primarily bacterial and water mold pathogens of vegetables, working with growers to combine cultural practices and resistant varieties for disease control. She has been working at Cornell University’s New York State Agricultural Experiment Station in Geneva since 2003.

System Requirements

View detailed system requirements here. Please connect to the webinar 10 minutes in advance, as the webinar program will require you to download software. To test your connection in advance, go here. You can either listen via your computer speakers or call in by phone (toll call). Java needs to be installed and working on your computer to join the webinar. If you are running Mac OSU with Safari, please test your Java at http://java.com/en/download/testjava.jsp prior to joining the webinar, and if it isn't working, try Firefox or Chrome.


https://youtu.be/uTrhPoxlYZw

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This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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