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Is Your CoP Keeping Secrets?

Have you ever heard anyone say, “Extension is the best-kept secret?” We’ve all heard it, and we’ve all said it, for decades. And audience research has shown it to be true. In the national Extension brand study, non-clients indicated little awareness of Extension, but, when exposed to a description of Extension, most wondered why they hadn’t heard of Extension before, because it sounded valuable. We have never had a national, research-based understanding of what our brand really means. We now have a research-validated message that both captures the core truths about Extension and that clients and potential clients say is accurate and compelling. Extension’s diversity of subject matter is one of our greatest strengths, but it’s also one of the strongest forces fragmenting our brand. You are critically important in building a strong, consistent brand for Extension. In this session, you will learn about the research and the new tools and messages; and you’ll develop messages of your own. We will also develop ideas for promoting the Extension brand through eXtension and the CoPs. If we work smarter, Extension will have a strong, lasting, and inspiring brand among all those we contact—we’ll no longer be the best-kept secret.

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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