Sustainability goals, by design, are specific to a farm or organization. Charting future directions and documenting progress takes commitment and community. Whether it is establishing baselines, visioning goals, or identifying on-farm changes that reduce environmental impacts, there are many ways to be involved, on and off the farm. This webinar will introduce current and future industry-based initiatives for environmental sustainability in the livestock and poultry sector, and how Livestock and Poultry Environmental Learning Community learners can play a critical role in their region.
An application for continuing education credit for Certified Crop Advisors (CCAs) and members of the American Registry of Professional Animal Scientists (ARPAS) will be submitted.
Presenters include representatives from:
- National Pork Board
- American Egg Board
- U.S. Roundtable for Sustainable Poultry & Eggs
- U.S. Roundtable for Sustainable Beef
- Dairy Management Inc.
Handouts (PDF format) will be available the day of the webinar at the live webinar information page. Find out more about this webinar and future webinars by the Livestock and Poultry Environmental Learning Community (LPELC).