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Increasing Equity-driven Approaches to Food Preservation Programming in California

Program Center Stage: Increasing Equity-driven Approaches to Food Preservation Programming in California
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Join the team from University of California Master Food Preserver (UC MFP is a program from the University of California Agriculture and Natural Resources (UC ANR), addressing the complex relationships among food safety, food insecurity, food waste, and health equity. Full description to come!

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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