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Heritage and Ancient Wheat: Varietal Performance and Management Webinar

Join eOrganic for a webinar on Heritage and Ancient Wheat: Varietal Performance and Management. The webinar takes place on Tuesday, January 27th, 2015 at 2PM Eastern Time, 1PM Central, 12PM Mountain, 11AM Pacific Time. It's free and open to the public, and advance registration is required.

Register now at: https://attendee.gotowebinar.com/register/724618108302659841

About the Webinar

As consumer interest in locally/regionally grown heritage and ancient wheat has grown, so too has the need for identification of high-performing varieties and management practices best suited to produce high-quality grain. Team members of the NIFA OREI-funded Value-added Grains for Local and Regional Food Systems project will present information derived from three years of experimentation at multiple sites on varietal performance, including yield potential, standability, disease tolerance, and grain quality, and growing practices, including planting rate and nitrogen fertility application. Farmer experience with and recommendations on growing these crops will also be featured.

About the Presenters

Steve Zwinger, North Dakota State University Carrington Research Extension Center, is part of the agronomy team working with the project. Steve's research has focused on crop performance and management practices, along with varietal evaluation. He has conducted research with ancient over multiple years and environments, including University research plots and in certified organic farmers fields.

Michael Davis, Willsboro Research Farm, Cornell University

Find all upcoming and archived eOrganic webinars at http://www.extension.org/pages/25242


http://www.extension.org/pages/72265

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This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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