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Harmful Algae Blooms in Pennsylvania Ponds and Lakes - Results from a Penn State Extension Project

Nuisance algae growth is one of the most common problems reported by pond and lake owners in Pennsylvania.  Of greatest concern are algae blooms that are caused by microscopic blue-green algae which are capable of producing toxins.  These toxins can sicken animals and humans that contact the water and may cause the death of fish or other aquatic life.  This webinar will discuss a recent project completed by Penn State Extension to survey the occurrence of harmful algae blooms in inland ponds and lakes and provide outreach to pond and lake owners.

About the Presenter:

Bryan Swistock is a Water Resources Extension Associate in the College of Agricultural Sciences, Department of Ecosystem Science and Management at Penn State University.  He received a bachelor's degree in Environmental Health from Indiana University of Pennsylvania and a master's degree in Environmental Pollution Control from Penn State University.  For the past 29 years he has conducted research, teaching and extension programs on water resources issues throughout Pennsylvania.





http://extension.psu.edu/natur...on-project

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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