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Food Safety Preventive Controls Alliance (FSPCA) for Extension

The webinar describes how Cooperative Extension can build a partnership with the Food Safety Preventive Controls Alliance (FSPCA) to help small businesses be prepared and comply with regulations. Questions can be directed to the FSPCA Administrator, Dawn Johnson at djohns39@iit.edu.

The focus is on how Cooperative Extension can become involved in helping small businesses prepare for and comply with regulations under the Food Safety Modernization Act

Presented by:
  • Robert E. Brackett, Illinois Institute of Technology (IIT) Vice President and
    Director, Institute of Food Safety and Health (IFSH)
  • Gerald Wojtala, Executive Director, International Food Protection Training Institute (IFPTI)
  • Kathy Gombas, Senior Advisor, Center for Food Safety and Applied Nutrition (CFSAN),
    U.S. Food and Drug Administration (FDA)

https://fspcaevents.webex.com/...dingURL.do

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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