The focus is on how Cooperative Extension can become involved in helping small businesses prepare for and comply with regulations under the Food Safety Modernization Act.
Presented by:
Presented by:
- Robert E. Brackett, Illinois Institute of Technology (IIT) Vice President and Director, Institute of Food Safety and Health (IFSH)
- Gerald Wojtala, Executive Director, International Food Protection Training Institute (IFPTI)
- Kathy Gombas, Senior Advisor, Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration (FDA)
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