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Feeding De-Oiled Distillers Grains in Growing and Finishing Diets

Dr. Galen Erickson, UNL Beef Feedlot Extension Specialist will give an update of recent research on feeding de-oiled distillers grains and how it performs in growing and finishing diets. To view the webinar go to https://connect.unl.edu/extension/ (opens in new window or tab, depending on setting in your browser). Then select "Enter as a Guest". On the next screen, enter your Name and click on the Enter Room button to join the webinar.

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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