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Enhancing Health and Wellness with Probiotics

Enhancing Health and Wellness with Probiotics

ABOUT THIS WEBINAR:

Prebiotics and probiotics help support overall health by building and maintaining healthy gut bacteria and creating an environment for other healthy microorganisms.

This webinar will explore the role of probiotics in health and disease and highlight tips for choosing probiotic supplements.

After this presentation, the attendee should be able to:

  1. Describe how probiotics impact human health
  2. Discuss the current evidence on the effectiveness of probiotics for common health conditions
  3. List tips for choosing probiotic-containing foods and supplements

PRESENTER

Wendy Dahl Ph.D., RD, FDC
Associate Professor
Food Science and Human Nutrition Department
University of Florida

Dr. Wendy Dahl is an associate professor of nutritional sciences and a Nutrition Extension specialist with the Food Science and Human Nutrition Department, University of Florida/IFAS. She holds Ph.D. in Nutrition from the University of Saskatchewan. Dr. Dahl leads research examining the effects of fiber, prebiotics, and probiotics on gastrointestinal health and disease.

CONTINUING EDUCATION (CE) CREDIT

1.0 CPEU for RDNS and NDTRs pending approval


RSVP to Register!

Please RSVP for this free webinar here: https://militaryfamilieslearni...ork.org/event/91278/

The connection information will be emailed to you once you RSVP.

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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