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Effects of Long-Term Manure Applications on Soil in the Irrigated Northwest

An eight-year study of manure in crop rotations that include root crops (sugar beets and potatoes) is taking a very comprehensive look at manure use. Researchers are studying everything from yields, soil health, characteristics of the harvested crop, nutrient leaching, and much more. Join us for a look at the results to date and what is being learned about repeated manure application in relation to the value of food crops and environmental impacts.

An application for continuing education credit for Certified Crop Advisors (CCAs) and members of the American Registry of Professional Animal Scientists (ARPAS) will be submitted.

Presenters for this webinar include:
  • April Leytem, USDA-ARS, Kimberly, Idaho
  • Amber Moore, Oregon State University
  • Joe Harrison, Washington State University
Handouts (PDF format) will be available the day of the webinar at the live webcast information page.

Find out more about this webinar or future webinars by the Livestock and Poultry Environmental Learning Center (LPELC).


https://lpelc.org/effects-of-l...northwest/

Leslie Johnson (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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