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Discover the USDA National Agricultural Library Nutrition Resources and Tools During National Nutrition Month®


Learn about the USDA National Agricultural Library's (NAL) nutrition resources and tools during National Nutrition Month® by attending our free webinar on Thursday, March 28, 2024 at 1:00 pm ET. Register here

In this 60-minute webinar, the NAL's Food Safety and Nutrition Programs will highlight nutrition and food safety resources and tools for nutritional professionals including a demonstration of the Dietary Reference Intakes (DR) calculator. Learn more about these programs below:

  • provides reliable information on nutrition, healthy eating, physical activity, and food safety for consumers with resources in English and Spanish.
  • Food and Nutrition Information Center assists the professional community, including educators, health professionals and researchers, by providing access to a wide range of trustworthy food and nutrition resources.  
  • Food Safety Research Information Office provides the research community and the general public with information on publicly and privately funded food safety research initiatives.

Who Is Attending

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit You can view the terms of useat

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