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Cover Crops: Selection and Management

Please join the Organic Farming Research Foundation and eOrganic for a series of 9 webinars focused on the topics covered in their new Soil Health and Organic Farming educational guides: building organic matter, weed management, conservation tillage, cover crops, plant breeding and variety selection, water management and quality, nutrient management, and more! This series is recommended for farmers, extension agents, educators, agricultural professionals, and others interested in building soil health.

Mark Schonbeck and Diana Jerkins of the Organic Farming Research Foundation will review the most recent research on soil health practices and explore how organic growers can build healthy soils on their operations. The webinars will provide practical guidelines for growers, in-depth analysis of research outcomes, and an opportunity to get your questions answered.

Register now at https://oregonstate.webex.com/oregonstate/onstage/g.php?PRID=8c89e175509c9d5e881644245dd5c9d2

May 9, 2018: Building Organic Matter for Healthy Soils: An Overview

We will discuss the attributes of healthy soil, the central role of organic matter, and how to monitor and enhance soil health in organic production. The presentation will outline key organic practices for building soil organic matter and optimizing soil functions in relation to fertility, crop yield, and resource conservation.

June 13, 2018: Weed Management: An Ecological Approach

This webinar will focus on integrated organic weed management tools and practices that give crops the edge over weeds, build soil health, and reduce the need for soil disturbance.

September 19, 2018: Practical Conservation Tillage

This webinar includes the impacts of tillage on soil health, including practical, soil-friendly tillage practices for organic systems. We will discuss several newer tillage tools and approaches that reduce adverse impacts on soil life and soil structure.

October 17, 2018: Cover Crops: Selection and Management

This webinar will focus on selecting the best cover crops, mixes, and management methods for soil health, including crop rotations and cropping system biodiversity.

November 14, 2018: Plant Genetics: Plant Breeding and Variety Selection

This webinar will cover plant breeding and variety selection for performance in sustainable organic systems, including nutrient and moisture use efficiency, competitiveness toward weeds, and enhanced interactions with beneficial soil biota. We will also discuss heritable traits that could directly benefit soil biology and soil health.

January 9, 2019: Water Management and Water Quality

This webinar will focus on the role of soil health and organic soil management in water conservation and water quality.

February 20, 2019: Nutrient Management for Crops, Soil and the Environment

This webinar includes a discussion of the role of soil health and the soil food web, including practical guidelines for optimizing crop nutrition, minimizing adverse environmental impacts of organic fertility inputs, and adapting soil test-based nutrient recommendations (especially N) for organic systems.

March 20, 2019: Organic Practices for Climate Mitigation, Adaptation, and Carbon Sequestration

In this webinar, we will discuss the capacity of sustainable organic systems and practices to sequester soil carbon, minimize nitrous oxide and methane emissions during crop and livestock production, and enhance agricultural resilience to weather extremes. The presentation will include practical guidelines for optimizing the organic farm’s β€œcarbon footprint” and adaptability to climate disruptions already underway.

May 22, 2019: Understanding and Managing Soil Biology for Soil Health and Crop Production

This webinar will examine the functions of the soil food web and key components thereof in promoting soil health and fertility and sustainable organic crop production. Research-based guidance on organic practices and NOP-approved inputs for improved soil food web function will be discussed.

Thank you to the Clarence E. Heller Charitable Foundation for supporting this project.


https://articles.extension.org/pages/74667

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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