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Approaches to CPP State Implementation using Biomass: A Look at Oregon and Washington

Speakers:
Marcus Kauffman
, Biomass Resource Specialist, Oregon Department of Forestry
Chuck Hersey, Forest Health Planner, Washington State Department of Natural Resources

This presentation offers a glimpse into state-level approaches to the Clean Power Plan where biomass energy is considered both a possible CPP planning tool as well as a key resource in addressing concerns such as the risk of severe wildfires and air quality. Learn more about these real examples of biomass incorporation into state implementation plans for Oregon and Washington, and hear about how science-based approaches can provide a robust and nuanced picture of biomass in a low-carbon future.

For a full listing of all the webinars scheduled and their descriptions, see http://www.newbio.psu.edu/cppwebinar.asp.

This series is a co-sponsored effort by the USDA NIFA AFRI Regional Bioenergy System Coordinated Agricultural Projects, which focus on sustainable production of advanced biofuels, industrial chemicals, and biobased products to enhance existing agricultural systems, create rural jobs, and achieve other goals related to energy security and sustainability.

http://farmenergymedia.extensi...washington

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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