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A Novel Nutritional Approach to Rearing Organic Pastured Broiler Chickens (Part 2)

Join eOrganic for a webinar on pastured poultry by Michael Lilburn and Larry Phelan of the Ohio State University on February 16, 2016 at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). The webinar is free and open to the public, and advance registration is required.

Register now at https://attendee.gotowebinar.com/register/5689766337316035841

About the Webinar

This webinar will include updated findings from the NIFA OREI project "A whole farm approach incorporating pasture raised organic poultry and a novel cereal grain (Naked Oats) into an organic rotation"

In 2013, this research project group presented an eOrganic webinar which discussed how novel grains and pastured organic broiler chickens could be valuable additions to a multi-year organic rotation program on small-scale farms, as well as results from experiments in which pastured organic broilers (commercial, RedBros) have been fed diets containing 75% naked oats. It's not required, but if you'd like to watch a recording of the 2013 webinar, you can find it here, and be sure to register for the new webinar in advance to learn more about the project findings!

About the Presenters:

Michael Lilburn is a Professor and the Unit Supervisor of the Poultry Research Center in the Department of Animal Sciences at the Ohio State University.

Larry Phelan is a Professor in the Department of Entomology at the Ohio State University.


http://articles.extension.org/...ens-part-2

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This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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