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4R’s of Nutrient Stewardship



Nutrients used to grow field crops from fertilizer and organic sources are entering and polluting our waterways. Proper application of these nutrients can keep nutrients on the field, reducing fertilizer expense and increasing water quality. This webinar will discuss the 4R’s of Nutrient Stewardship (Right Source, Right Rate, Right Time and Right Place), how the Ohio State University Extension is developing programs and research to clean up Lake Erie and Grand Lake St. Mary’s, and how industry professionals are embracing the 4R’s. More...

An application for continuing education credit for Certified Crop Advisors (CCAs) and members of the American Registry of Professional Animal Scientists (ARPAS) has been submitted.

Presenters include:

  • Greg Labarage, The Ohio State University
  • Dr. Tom Bruuselma, International Plant Nutrition Institute
  • John Oster, Morral Companies, LLC
  • Amanda Douridas, The Ohio State University

Find out more about the upcoming presentations in the Livestock and Poultry Environmental Learning Center Webcast Series.



https://lpelc.org/the-4rs-of-n...ewardship/

Leslie Johnson (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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