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Consumer Food Waste Community of Practice

Ohio State University and Rutgers Cooperative Extension have teamed up to create a Community of Practice focused on tackling consumer food waste. This initiative provides a platform for individuals committed to reducing food waste to connect, share resources, and brainstorm solutions.

Tagged With "Shelf Life"

Blog Post

January Webinar: Food Safety

Sabrina Subhit ·
The January webinar of the Consumer Food Waste Webinar Series was held on Monday, 1/13/2025. This webinar was on food safety and featured two speakers: Dr. Ellen Shumaker, Director of Outreach for the Safe Plates program at North Carolina State University and Rachael Jackson, founder of EatOrToss.com. Dr. Ellen Shumaker began the webinar by explaining the Safe Plates program. A program that utilizes observational research and qualitative data to provide trainings, educational programs, and...
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