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Consumer Food Waste Community of Practice

Ohio State University and Rutgers Cooperative Extension have teamed up to create a Community of Practice focused on tackling consumer food waste. This initiative provides a platform for individuals committed to reducing food waste to connect, share resources, and brainstorm solutions.

December 2024

November Webinar: Community Education

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The second webinar of the Consumer Food Waste Webinar Series was held on Monday, 11/18/24. This webinar feature three speakers: Dr. Yu Meng from the University of California Cooperative Extension and Dr. Amanda Missimer and Vanessa Venturini from the University of Rhode Island. Dr. Yu Meng is the Youth, Families, and Community Advisor at UC-ANR. She shared results from the UC-ANR Household Food Practice Survey as well as preliminary results from their Household Food Waste Pilot Study. She...

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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