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Consumer Food Waste Community of Practice

Ohio State University and Rutgers Cooperative Extension have teamed up to create a Community of Practice focused on tackling consumer food waste. This initiative provides a platform for individuals committed to reducing food waste to connect, share resources, and brainstorm solutions.

January 2025

December Webinar: Food Donation

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The December webinar of the Consumer Food Waste Webinar Series was held on Monday, 12/16/24. This webinar was on food donations and featured two speakers: Heather Latino, Attorney and Clinical Instructor from Harvard Law School’s Food Law & Policy Clinic and Hélène Lanctuit, CEO of Share My Meals. Heather Latino kicked off the webinar by explaining that the Food Law and Policy Clinic at Harvard Law School is tasked with educating their students on the role that law and policy plays in...

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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