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Writing a quality feasibility study for your meat business

Before you leap into buying a new meat business, erecting a building, or purchasing an existing meat business, you should start with a solid understanding of whether or not the project is viable. Is there a market? What are the projected profits? How will you assure throughput? A good quality feasibility study will help you answer those questions before you leap. With the consultants of Kitchen Table Consultants.

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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