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Webinar: Results from a Regional Youth Water Education Needs Assessment

With the increasing demand of agriculture, urban growth, and climate change on water quality, effective water management is critical. However, before water can be effectively managed individuals need a solid knowledge of water resources, natural and anthropogenic influences, changing and emerging threats to water, and how local water issues affect world water supply. Evidence suggests that many Americans lack these foundational components, making youth water education critical.

Tune in on Wednesday, February 12th for the next edition of The Current where we will hear from the Network’s youth water education team who will summarize the results of their recently conducted needs assessment. The team will overview their findings on the water curriculum currently being used throughout the region, aspects of youth water education that effectively engage youth, and the barriers educators both in and out of Extension face when conducting youth water education.


Photo by University of Wisconsin-Extension and Upham Woods Outdoor Learning Center

https://youtu.be/1UNbULOZ01o

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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