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Understanding, Tracking, and Predicting Harmful Algal Blooms

Harmful Algal Blooms (HABs) can have serious repercussions for animal and human health. Their increasing presence has been linked to multiple events such as nutrient runoff, climate change, invasive species, and disturbed ecosystems. This webinar will look at what researchers are currently doing to predict when these blooms might occur; how these blooms are affecting inland waters and the Great Lakes; and how stakeholders and citizens are helping scientists track these harmful algal blooms.

Featured speakers include:

  • Kristen DeVanna Fussell, Ph.D., Assistant Director of Administration and Research, Ohio Sea Grant College Program and Stone Laboratory
  • Grace Wilkinson, Assistant Professor, Department of Ecology, Evolution and Organismal Biology, Iowa State University
  • Devin Grace Gill, Stakeholder Engagement Specialist, University of Michigan, Cooperative Institute for Great Lakes Research (CIGLR) at NOAA Great Lakes Environmental Research Laboratory (GLERL)

https://youtu.be/bnBYng96hjg

Anne Nardi (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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