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Understanding the Social and Structural Drivers of Food and Nutrition Insecurity

Understanding the Social and Structural Drivers of Food and Nutrition Insecurity

About This Webinar:

Emerging research has shown that many military families and veterans struggle to put food on the table and experience difficulty making ends meet. This issue is particularly important since food and nutrition insecurity adversely impacts family health and well-being and contributes to poor social and economic outcomes at the individual, household, and societal levels. Moreover, studies indicate that Black, Indigenous, and people of color are disproportionately at risk for insecurity.

This discussion will highlight the social and structural determinants of food and nutrition insecurity and examine strategies and approaches for improving food access and equity in military families as well as all families.

Learning Objectives:

  1. Describe the prevalence and determinants of food and nutrition insecurity in military families
  2. Discuss potential policy and programmatic solutions to improve food and nutrition security in military families
  3. Explain what providers/practitioners can do to promote overall health and well-being in military families

Presenter:

Angela Odoms-Young, Ph.D. (she/her/hers) is an Associate Professor and Director of the Food and Nutrition Education in Communities Program (FNEC) and New York State Expanded Food and Nutrition Education Program (EFNEP).

CE credit is available.

RSVP to Register!

Please RSVP for this free webinar here: https://oneop.org/event/118697/

The connection information will be emailed to you once you RSVP.

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Aaron WeibeAaron WeibeCommunication & Engagement Manager, Extension Foundation Extension Foundation

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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