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Professional Standards in School Foodservice: How Smarter Lunchrooms Can Help

During this webinar, Kathryn Hoy, Manager of the Cornell Center for Behavioral Economics in Child Nutrition Programs, will introduce and briefly review the new Professional Standards for State and Local School Nutrition Programs Personnel as required by the Healthy Hunger-Free Kid Act of 2010. She will provide a basic overview of the learning topics and learning objectives in addition to introducing Smarter Lunchrooms resources, tools and curriculum which can be used to meet the new regulations.

Learning Objectives:



  • Participants will be able to identify the professional standards learning topics
  • Participants will be able to identify professional standards learning objectives
  • Participants will be able to identify at least 3 Smarter Lunchrooms resources available to meet new regulations 




http://www.extension.org/pages...Z52BPlVhBc

Katherine Baildon (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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