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MidAtlantic Women in Agriculture Webinar- Selling Your Farm Egg to Retail Outlets

10/25/17: Selling Your Farm Eggs to Retail Outlets

Direct Marketing Shell Eggs to Retailers, Wholesalers, and Food Service Facilities in Maryland

There is a strong consumer demand for locally produced foods including a call for more locally produced eggs. Real profit potential exists for Maryland egg producers to expand their markets in to retail, wholesale and Food Service Facilities in Maryland.

However, shell egg sales must meet several requirements for grading, packaging, labeling, invoicing and transportation protocols. This webinar will detail those requirements as well as provide links to agencies and resource providers concerning shell egg sales to retailers, Wholesalers and food service facilities in Maryland. This information can help egg producers expand their marketing beyond the direct to consumer market channel.

For more information and to register: https://wiawebinars.eventbrite.com

For upcoming and archived webinars: http://extension.umd.edu/womeninag/webinars

Taylor Robinson (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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