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Heart of the Farm – Why Women’s Unique Family and Farm Business Roles Matter

Women bring different perspectives, values and priorities to the table. This webinar will focus on what aspects of rural life are important to women, how they learn, and how that influences decision-making with regard to production, marketing and land management practices.

Angie Carter is a Sociology PhD candidate co-majoring in ISU's Graduate Program in Sustainable Agriculture (GPSA). She is currently studying women farmland owners in Iowa and how they make decisions about conservation on their farmland. She also serves as a board member of the Women, Food and Agriculture Network.

Angie will be joined by Jenny Barker-Devine, an assistant professor of history at Illinois College, and Sara Shepherd, owner of Sara Shepherd Farms.

Please watch the recording of this webinar that highlights and celebrates the unique contributions that women bring to agriculture.


https://www.youtube.com/watch?...n4&index=1

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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