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Food Safety and Conservation: CLRFS open forum

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Community, Local and Regional Food Systems (CLRFS) winter open forum -  “Food safety and conservation: innovative programs assisting farmers to make improvements, find balance and increase farm viability”

Presenters include Amanda Philyaw Perez, Food Systems and Food Safety Specialist for the University of Arkansas Cooperative Extension Service; Micah Hutchison, Produce Safety Technician with the Michigan Association of Conservation Districts; Karin Allen, Utah State University Extension Food Quality Specialist; and Kristin Woods of Tuskegee University. 

Recording: https://www.youtube.com/watch?v=Or9DNv0ssQU

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https://www.youtube.com/watch?v=Or9DNv0ssQU
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