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Accessibility Strategies for Educational Online Video

Offered by the Online Learning Consortium

For many campuses, online video has become an essential part of teaching and learning. While online video has opened up the classroom to many more students, educational institutions have had to face legal, functional, and ethical pressures to provide accessible video accommodations to their students and staff.  Closed captions are also being demanded by ESL students who benefit from the ability to review course content at their own pace. More description available.

Presenters: 

Patrick Wirth, Director of Media Services, has served as the Director of Media Services with the University of Wisconsin-Extension, Continuing Education department since February of 2011.

Haris Gunadi, Alternate Media Specialist, has worked in higher education accessibility for more than 10 years, first at Oregon State University and more recently at Portland Community College

All webinars are conducted in Blackboard Collaborate. Please visit the support portal to ensure you have the free client app on your computer before the webinar begins.
Beth Raney (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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