Skip to main content

Tagged With "diabetes diet"

Blog Post

ICYMI: A Virtual Tour: Explore Nutrition Tools and Resources from USDA and HHS Websites

Aaron Weibe ·
We had a wonderful and very informative webinar yesterday with @Marcia Greenblum & @colleen.sideck from USDA, and @Holly H. McPeak from the U.S. Department of Health and Human Services! During the webinar, these panelists guided participants through the different nutrition tools and resources found on the USDA and HHS sites. There were a TON of resources that they covered, and as promised - we wanted to share that list here: If you missed the webinar, you can find a recording of it here...
Blog Post

ICYMI: The New Nutrition Facts Label: What’s Changed and What’s Been Updated

Aaron Weibe ·
Last week, we hosted three wonderful folks from the FDA Center for Food Safety and Applied Nutrition (CFSAN). They took us “behind the label” to share background on the changes and provide an in-depth tour of the updated Nutrition Facts label. CFSAN staff also shared educational materials and resources on the updated Nutrition Facts label for both health professionals and consumers. If you didn't get a chance to catch this presentation - the recording is available here ! By popular demand,...
Blog Post

ICYMI: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

Aaron Weibe ·
A couple of weeks ago, we had Stephenie Fu and Elizabeth Rahavi join us from the USDA Center for Nutrition Policy & Promotion to discuss the new Dietary Guidlines for Americans for 2020-2015. The U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) recently released the Dietary Guidelines for Americans, 2020-2025 to reflect the current body of nutrition science. The Dietary Guidelines for Americans is the nation’s source for nutrition guidance to promote health and...
Blog Post

Make Every Bite Count, Even Little Bites!

Holly H. McPeak ·
During March, National Nutrition Month(R) we recognize the new recommendations from the Dietary Guidelines for Americans, 2020-2025.
Blog Post

Giving Children and Adolescents a Healthy Start Through Nutrition

Holly H. McPeak ·
By LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, Office of Disease Prevention and Health Promotion , U.S. Department of Health and Human Services. Establishing healthy dietary patterns early in life can provide young Americans with the foundation to continue those behaviors throughout later life stages. Unhealthy dietary patterns and inadequate physical activity in children and adolescents ages 2 to 18 contribute to overweight and obesity — as well as increasing the...
Blog Post

Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Holly H. McPeak ·
Authors : Dana DeSilva, PhD, RD, ORISE Health Policy Fellow, and LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion Adults’ dietary patterns often reflect habits that they established during childhood and adolescence. Sometimes, this means carrying unhealthy habits into adulthood — but it’s never too late to make changes. Health professionals can use the Dietary Guidelines for...
Blog Post

You do what?

Karl Bradley ·
Whether you're in a "leadership" position or are leading from another spot in the organization, everyone has responsibilities. Responsibilities to understand the requirements of leading that help everyone with expectation setting. If part of your duties include caring for others, the following likely show up in your everyday collaborations! THE "WHAT" Primary Leadership Tasks Vision – Set the general tone, direction Management – Set goals and focus resources Empowerment – Select and develop...
Blog Post

ICYMI: Mi Plato Para Ti: Developing an Evidence-Based, Culturally Relevant Hispanic American Toolkit Based on the 2020-2025 Dietary Guidelines for Americans

Aaron Weibe ·
We had a wonderful group of panelists from Nutrition On Demand, the McCormick Science Institute, and Hispanic Food Communications, Inc last week to discuss a culturally relevant Hispanic American Toolkit based upon the 2020-2025 dietary guidelines for Americans. Here is the description of the event: As the 2020-2025 Dietary Guidelines for Americans were developed and subsequently launched earlier this year, there was a growing call for food patterns and educational materials that go beyond...
Blog Post

ICYMI: Using the Dietary Guidelines for Americans to Promote Healthy Aging

Aaron Weibe ·
This week, Julia Quam from the HHS Office of Disease Prevention and Health Promotion joined us for a wonderful webinar on Using the Dietary Guidelines for Americans to Promote Healthy Aging. For the first time, the Dietary Guidelines for Americans, 2020-2025 provides nutrition guidance by life stage, including specific guidance for older adults. Older adults have unique nutrition needs, experience changes in body composition, and face increased risks of malnutrition and chronic disease,...
Blog Post

CENTRAL STATE UNIVERSITY 1890 LAND-GRANT ASSOCIATE PROFESSOR AND ARD RESEARCH SCIENTIST JOINS NATIONWIDE CONGRESSIONAL BRIEFING

Central State Extension ·
Brandy Phipps, Ph.D., Central State University Assistant Professor and Project Leader for a recent historic $10 Million grant, joined notable leaders such as Senators Cory Booker and John Cornyn to discuss the need to invest in Sustainable Nutrition Science! WILBERFORCE, OH –Our Health, Our Planet, Our Future: The Urgent Need to Invest in Sustainable Nutrition Science congressional briefing, hosted by the Tufts Friedman School of Nutrition Science & Policy and the Union of Concerned...
Blog Post

Nutrition During Pregnancy to Support a Healthy Mom and Baby

Holly H. McPeak ·
Posted on February 16, 2022 by HHS/ODPHP By Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, nutrition advisor, and Julia Quam, MSPH, RDN, ORISE health policy fellow, of the Office of Disease Prevention and Health Promotion Good nutrition before, during, and after pregnancy is essential for a healthy mom and baby. The Dietary Guidelines for Americans, 2020-2025 dedicates a chapter to women who are pregnant and breastfeeding. Health professionals can use this guidance to better understand unique...
Blog Post

Proposed Scientific Questions to Inform the Development of the Dietary Guidelines for Americans, 2025-2030: Available for Public Comment April 15 to May 16!

Holly H. McPeak ·
HHS and USDA will accept written comments on the proposed questions from April 15 to May 16, 2022.
Blog Post

HHS and USDA announce public call for nominations to the 2025 Dietary Guidelines Advisory Committee

Holly H. McPeak ·
Posted June 14, 2022 Overview Today, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) announced the public call for nominations to the 2025 Dietary Guidelines Advisory Committee (Committee). The Committee will review scientific evidence to help inform the Dietary Guidelines for Americans, 2025-2030 ( Dietary Guidelines ). The Departments will seek to appoint a Committee that is balanced in expertise, experience, and education, and is reflective of the racial,...
Blog Post

Summer Self-Care Webinar Series

Dee Walls ·
The Community Seminar Series: Summer Self-Care What topics are covered in the series? Summer is busy, and it's easy to forget to take care of ourselves while we try to juggle what everyone else needs. Researchers from University of Illinois can help guide your summer health choices. Find a session that's perfect for you, or participate in all of them. Summer Self-Care is a collaboration between University of Illinois Extension and the Interdisciplinary Health Sciences Institute as part of...
Blog Post

A Template for Better Health: New publication details Diabetes Prevention Online Toolkit

Rose Hayden-Smith ·
The Extension Foundation has added a new title to its library. A Template for Better Health: Diabetes Prevention Program Toolkit was w ritten by Vanessa da Silva, an assistant professor and Extension specialist at the University of Arizona and an NTAE Fellow. The publication details the process undertaken by a national team of Extension experts to create an online hub to encourage and support Extension’s adoption of the CDC’s Diabetes Prevention Program (DPP). The toolkit is a critical part...
Blog Post

Assistant/Associate Extension Specialist, Diet-Sensitive Disease Prevention & Nutrition Security, The University of Arizona

Vanessa da Silva ·
We are seeking an individual committed to sustaining and augmenting the School of Nutritional Sciences and Wellness ’s excellence in research, teaching and outreach, with an emphasis on equity and inclusivity. The Assistant/Associate Specialist will provide strategic leadership and direction of Statewide nutrition programs focused on diet -sensitive disease prevention and nutrition security of all Arizonans . The full position description is posted on our Talent website, where all...
Blog Post

National Nutrition Month: Highlighting Extension's Diabetes Prevention Toolkit

MelaniePugsley ·
This March , we are showing support for National Nutrition Month by highlighting Extension projects that conduct research and programming on nutrition-related topics to aid in the prevention and treatment of -toolkitdisease, such as the Diabetes Prevention Toolkit: A template for better health project. According to the CDC, diabetes affects 1 in 10 Americans and is the seventh leading cause of premature death in the US. In response to this growing public health crisis, an Extension team,...
Blog Post

Providing Nutritional Support in Cancer Care

Rachel Brauner ·
Nutrition plays a critical role in cancer care as it can have a significant impact on the overall health and well-being of cancer patients. Join OneOp at 11:00 AM ET on May 10, 2023 for a professional develop webinar on the ‘Importance of Nutrition in Cancer Care.’ This webinar focuses on nutrition care for people on active cancer treatment, information on common side effects, and strategies to assist caregivers in their role of providing nutrition during cancer treatment. RSVP to join here...
Blog Post

ICYMI: 2025 Dietary Guidelines Advisory Committee Held Second Meeting

Holly H. McPeak ·
Rockville, Md. – ICYMI: Last week, on May 10, the 2025 Dietary Guidelines Advisory Committee convened in person for its second official meeting. The Committee heard opening remarks from U.S. Public Health Service Rear Admiral (RDML) Paul Reed, Director of HHS’ Office of Disease Prevention and Health Promotion, who thanked the Committee for their service and acknowledged how their work helps promote health, well-being, and resilience through nutrition. RDML Reed also applauded the Committee’s...
Blog Post

Draft Protocols of the 2025 Dietary Guidelines Advisory Committee Now Online at DietaryGuidelines.gov

Holly H. McPeak ·
Posted on June 2, 2023 by HHS/ODPHP The 2025 Dietary Guidelines Advisory Committee recently held its second meeting, where members discussed their list of prioritized questions that focus on the relationship of diet and health across the lifespan. As part of the discussions, the Committee presented draft protocols for the majority of the scientific questions. The draft protocols discussed at the meeting are now online. A protocol – or plan – is developed for questions answered using...
Blog Post

ICYMI: 2025 Dietary Guidelines Advisory Committee Held Third Meeting, Heard Public Oral Comments

Holly H. McPeak ·
Posted on September 20, 2023 by ODPHP Rockville, Md. – ICYMI: Last week, on September 12 and 13, the 2025 Dietary Guidelines Advisory Committee convened in person for its third official meeting. The meeting was livestreamed. On the first day of the meeting, the Committee heard oral comments from 83 members of the public. As part of the Departments of Health and Human Services (HHS) and Agriculture’s (USDA) ongoing efforts to increase transparency, equity, and public engagement in the Dietary...
Blog Post

Fueling Hope: Breast Cancer Awareness through Nutrition

Rachel Brauner ·
In October, the focus shifts to Breast Cancer Awareness Month. According to the American Cancer Society (2023), breast cancer stands as the most prevalent cancer in women, and among Hispanic women in the United States, it remains the leading cause of cancer-related deaths. Receiving a breast cancer diagnosis frequently gives rise to a multitude of questions and anxieties related to diet and nutrition. Register with OneOp on October 25, 2023 as we delve deeper into strategies that assist...
Blog Post

Updated Draft Protocols of the 2025 Dietary Guidelines Advisory Committee Now Available on DietaryGuidelines.gov Posted on October 16, 2023 by ODPHP

Holly H. McPeak ·
The 2025 Dietary Guidelines Advisory Committee recently held its third meeting, where members discussed their list of prioritized questions that focus on the relationship of diet and health across the lifespan. As part of the discussions, the Committee presented new draft protocols for many of the scientific questions. The draft protocols discussed at the meeting are now online. A protocol – or plan – is developed for questions answered using systematic review or food pattern modeling...
Blog Post

Invest in Yourself During Health Literacy Month

Courtney Thompson ·
The U.S. Department of Health and Human Service's Health People 2030 defines health literacy as: the degree to which individuals have the ability to find, understand, and use information and services to inform health-related decisions and actions for themselves and others. Nutrition.gov and the Food and Nutrition Information Center (FNIC) make it easy to find nutrition information to empower you to make well-informed decisions regarding your health. Find resources for every level of health...
Blog Post

A Special Treat for Professionals: Free CPE Units Available Now for Reading the Dietary Guidelines for Americans ________________________________________

Holly H. McPeak ·
You can now earn 2.0 free continuing professional education (CPE) credits for reading the Introduction and Chapter 1 of the Dietary Guidelines for Americans, 2020-2025 ! Credits are provided by the Commission on Dietetic Registration (CDR), the credentialing body for Registered Dietitians and Dietetic Technicians, Registered. The self-study module will equip professionals with knowledge of the scientific underpinnings that makes the  Dietary Guidelines  relevant across all life stages.
Blog Post

Dive into heart health: Free ‘DASH’ diet webinar for registered dietitians

Lori Klein ·
https://extension.psu.edu/nutrition-professionals-exploring-the-dash-diet-1-cpeu Dive into heart health: Free ‘DASH’ diet webinar for registered dietitians Interested in learning about heart health to prevent or manage cardiovascular disease? Registered dietitians can earn one credit of continuing professional education units for free during a Penn State Extension webinar, “Exploring the DASH Diet to Lower Your Blood Pressure,” that will take place from noon to 1 p.m. Feb. 2. This session is...
Post

About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

×
×
×