Tagged With "Agriculture in Ohio"
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Urban Agriculture Listening Sessions
The National Institute of Food and Agriculture (NIFA) recently posted a notice that they are taking stakeholder input to help inform and set priorities for $40 million of grant funding for research, education and extension around urban agriculture, indoor agriculture and emerging agriculture. To respond to NIFA with aggregated and organized comments, the Western Center for Metropolitan Extension and Research (WCMER), National Urban Extension Leaders (NUEL), and a number of local Farm Bureau...
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Virtual Town Hall 5/21: Hurricane Preparedness in the Wake of COVID-19
When?: 5/21/2020, 1 PM - 2:30 PM ET Registration Information Available Here Hurricane Preparedness in the Wake of COVID-19, Virtual Town Hall is co-sponsored by EDEN and eXtension , in collaboration with Southern University Agricultural Research and Extension Center (SUAREC). Having a shared space to discuss ideas, best practices, and network is invaluable. The goal of this virtual event is to highlight the work cooperative extension is doing, while also receiving valuable insight on the...
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Re: Urban Agriculture Listening Sessions
@Brad Gaolach - feel free to add those individual events to the Learn calendar too. Thanks for sharing!
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What’s it Like to Work with the eXtension Foundation as an NTAE Project? - Bridging the GAPs
eXtension recently announced the opportunity for nominations for the New Technologies for Agricultural Extension (NTAE) for Year 2 projects. The nomination form will be available on June 15th until July 20th, 2020. Selected projects will receive wrap around services from the eXtension Foundation to support and amplify the project/program outcomes. Wrap around services include: Project/Program advisory support from a Catalyst (current or past senior program or administrative Cooperative...
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21st Annual Summer Program in Population Health
The Summer Program courses are taught by national experts in Population Health. Courses educate and train practitioners, researchers and students in population health methods and builds their capacity to address emerging health priorities. Courses are designed to appeal to a broad range of professionals interested in understanding and improving the health of communities. The 21st Annual Summer Program in Population Health has adapted this year’s program to a complete virtual format due to...
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Re: ICYMI: Connect Extension Chat: Virtualizing and Social Distancing Horticulture and Master Garden Volunteer Programs
If you missed the call there is a recording available. This is for the social distancing and master gardner program. [The Ohio State University] Michael Schweinsberg Extension Educator, 4-H Youth Development College of Food, Agriculture, and Environmental Sciences OSU Extension Paulding County OSU Extension, 503 Fairground Drive, Paulding, OH 45879 419-399-8225 Office / 419-786-0207 Mobile schweinsberg.5@osu.edu<mailto:schweinsberg.5@osu.edu> / paulding.osu.edu<...
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New eFieldbook Available! Using Digital Technology in Extension Education
As part of eXtension’s New Technologies for Agricultural Extension (NTAE) Cooperative Agreement with USDA-NIFA, the eXtension Foundation selected Dr. @Rose Hayden-Smith as the Technology in Extension Education Fellow for year one (2019-2020). Part of her fellowship was the creation of the first version of the Using Digital Technology in Extension Education eFieldbook. The eXtension eFieldbook series provides a digital platform for aggregating content, tools, and engagement, and is available...
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Farm Biosecurity Education Goes Virtual with Discovery Learning Series
A new virtual learning experience is helping youth in agriculture discover biosecurity, the preventative measures that protect farm animals from the spread of infectious diseases. The Healthy Farms Healthy Agriculture (HFHA) Project’s Biosecurity Learning Module Series is for students in grades 6 to 12, FFA and 4-H participants, college students studying animal science, and other agriculturally related youth groups.
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Urban Foods Systems Symposium in October will focus on climate, community, security, production and distribution
All things food in and for urban areas will be in focus during the 3 rd Urban Food Systems Symposium scheduled for virtual delivery on Wednesdays in Octobe r and hosted this year by Kansas State University and K-State Research and Extension. 2020 Urban Food Systems Symposium online sessions will be offered from 10 a.m. to 3 p.m. CDT every Wednesday in October. If you’ve got an interest in any aspect of urban food systems there’s a session for you and you are encouraged attend. The...
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Key Takeaways: Using Data to Understand the Community You Serve
Key Takeaways: Using Data to Understand the Community You Serve Approximately thirty participants -- Extension professionals from all over the US, from Oregon to Ohio, Connecticut, and Virginia -- joined us today for a productive Connect Extension Virtual Chat on Using Data to Understand the Community You Serve. We discussed their experiences with data, their data-related needs, and and how we might best design and bring data literacy resources to Extension. You can access the chat...
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Interest in Understanding Ecosystem Service Values by Conservation Professionals in the Northeastern US
A multi-state survey was implemented in December 2018 to assess the information needs of natural resource conservation professionals regarding the value of land conservation in their community. Findings reveal that most respondents do not have the information needed to incorporate ecosystem service values into planning and decision-making. There is opportunity for extension services to deliver economic information and training that can advance the management of conserved lands. Read the full...
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Register Now: Labor Management on Small and Medium-Sized Farms Seminar Series
Highlights from recent research on labor management and decision-making on small and mid-sized produce and livestock farms across the US.
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Re: Engagement and Extension: PR Fodder or Real?
Interesting! We are having this discussion in Ohio.
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Connecticut Agriculture is Showcased in UConn Students’ Documentary
'Completely Connecticut Agriculture' explores the creativity and resilience of Connecticut farmers It’s easy to take our food supply for granted while strolling through the abundant aisles of a grocery store. We do not often consider how our food gets to the store or where it comes from. A group of students in UConn’s College of Agriculture, Health and Natural Resources (CAHNR) is bridging the communication gap between agriculture and consumers in their documentary film, Completely...
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New Connect Extension Podcast Episodes
The Extension Foundation has had the pleasure of hosting a number of outstanding individuals across Cooperative Extension for our Connect Extension podcast. The Connect Extension Podcast is available in most places podcasts are available. Here is a listing of some of our more recent episodes: Episode 16: Navigating the Grocey Store Aisle: Understanding Food Marketing Labels In this episode, we connect with Stacey Stearns from the University of Connecticut Extension on a project she is...
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CENTRAL STATE UNIVERSITY EXTENSION BEGINS FASTTRACK FARMING FOR BEGINNING FARMERS
WILBERFORCE, OH —Introducing underrepresented populations and military veterans to the opportunities in farming is the goal of the new Central State University Extension (CSUE) FastTrack Farming: A Beginning Farmer Training Program. The FastTrack Farming program is available to individuals who have never managed a farm or who have managed a farm for less than ten years, says CSUE Associate Director of Extension Dr. Siddhartha Dasgupta. “We are committed to assisting individuals who have...
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Tuesday Food Preservation Basics Webinar Series
Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them. Tuesday's May 4-June 29 4-5 PM EST Register at: https://go.osu.edu/summer2021foodpreservationbasics
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New Extension Foundation Report Available: Technologies Impacting the Cooperative Extension System
The Extension Foundation , in partnership with a research team from Ohio State University, has released a new report on emerging technologies. The “Extension Foundation Report on Emerging Technologies Impacting the Cooperative Extension System” was supported by funding from the New Technologies for Agricultural Extension (NTAE) project. The report was developed by the research team in part through interviews with a panel of thirteen experts representing all five Extension regions, as well as...
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Seeking Extension Educators/Agents who work or have worked with farm families touched by Alzheimer's/dementia
Over 6 million individuals currently live with dementia – a brain disorder characterized by progressive decline in memory, language, problem-solving and other cognitive domains. Recent work has shown that relative to other occupations, older adults with longest-held jobs in agriculture experience greater odds of developing dementia. Given the hazardous nature of agriculture, the impact of dementia and cognitive impairment on older agricultural workers and their families is an area of public...
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Central State University installs new Dean of the College of Engineering, Science, Technology and Agriculture (CESTA) and Director of 1890 Land Grant Programs
Central State University (CSU) is pleased to announce the appointment of Michelle Corley, Ph.D. as the new Dean of the College of Engineering, Science, Technology, and Agriculture (CESTA) and Director of 1890 Land Grant Programs at Central State University. Dr. Corley has more than 20 years of leadership experience in the 1890 Land-Grant System (Teaching, Research, Extension), which includes matriculation of undergraduate and graduate students in the STEM areas of Food, Agriculture, Natural...
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Extension Collaborative on Immunization Teaching & Engagement Announces Funding Recipients for Activities 1 and 2
The Extension Foundation, in cooperation with the Extension Committee on Organization and Policy, through an Interagency Agreement with the USDA National Institute of Food and Agriculture and the Centers for Disease Control and Prevention (CDC) are funding the Cooperative Extension System to address health disparities among rural and other underserved communities. This initiative is called the Extension Collaborative on Immunization Teaching & Engagement (EXCITE). The EXCITE program...
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Navigating the Grocery Store Aisle: Use Our Game In Your Extension Program
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. Food manufacturers and distributors cover their boxed, canned, and bottled foods with labels like “whole grain” and “low-calorie” to suggest that their food has certain health benefits. Among the most misunderstood food marketing labels are “non-GMO,” “natural,” and “organic." The UConn Extension New Technologies in Agricultural...
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North Central Climate Collaborative (NC3) Presentation at the National Extension Climate Initiative (NECI) Monthly Meeting. October 7th at 3:30 PM ET
Dear National Extension Climate Initiative partners, Please join us for an engaging presentation and discussion at our next NECI monthly meeting on Thursday, October 7, at 12:30 PT/3:30 ET. This month, we'll be learning about the North Central Climate Collaborative (NC3) and how they have successfully launched a regional collaboration of Extension professionals to provide a foundation for lasting climate education. Two NC3 state representatives will be sharing: Hans Schmitz is the Posey...
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CENTRAL STATE UNIVERSITY RECEIVES $10 MILLION AWARD FROM THE UNITED STATES DEPARTMENT OF AGRICULTURE (USDA)
Central State University, Ohio’s only 1890 Land-Grant Institution Receives $10 Million Award for Innovative Sustainable Ag Research Project that Incorporates 1862,1890, and 1994 Land Grant Institutions! WILBERFORCE, OH-The U.S. Department of Agriculture (USDA) has awarded Central State University, Ohio’s only 1890 Land-Grant Institution, a $10 million Sustainable Agriculture Systems (SAS) project. The first of its kind – this five-year CSU College of Engineering, Science, Agriculture, and...
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Job: 4-H Youth Development Food and Agricultural Literacy
UConn (University of Connecticut) Extension is seeking applicants for a full-time (11-month), non-tenure track Assistant/Associate Extension Educator, primarily based at the Fairfield County Extension Office in Bethel, CT. Extension Educators are community-based faculty who make a difference in communities by connecting community needs with university resources. Position level/rank will be commensurate with experience working with Extension. The anticipated start date is January 2022.
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Helping Youth to Go Green
Many of us have heard the phrases “go green,” “eco-friendly,” and “sustainable lifestyle” tossed around. But what do these phrases mean and how do they affect us, the planet, and other living organisms? When we are living sustainably we are living in harmony with our natural environment and all living creatures. This is a big goal!! A good place to start with sustainable living is to look at a single day. How do you get around? How many items do you use? What food do you eat? Ohio State...
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Extension Foundation 2021 End of Year Update
Dear Extension Colleagues, It has been our pleasure to serve the Cooperative Extension System this past year and we are excited for the work ahead in 2022. We wanted to provide an update to all of you about how the Extension Foundation has partnered with Cooperative Extension this past year and our progress towards making a greater impact on local issues. We thank you all for the work you do everyday in your states and communities, and we wish all of you a happy and restful holiday season.
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Central State University Participates in Agricultural Industry Roundtable with National and State of Ohio Representatives
Agriculture is vital to the State of Ohio and is the number one industry contributing more than $100 billion to the state’s economy and for that reason, representatives from across the nation and the State of Ohio met with Central State University and The Ohio State University to discuss issues affecting farming and agriculture in Ohio. The Ag Roundtable took place on Friday, December 10, 2021, at The Ohio State University and featured representatives from the US Department of Agriculture,...
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Job: 4-H Youth Development Food and Agricultural Literacy
UConn (University of Connecticut) Extension is seeking applicants for a full-time (11-month), non-tenure track Assistant/Associate Extension Educator, primarily based at the Fairfield County Extension Office in Bethel, CT. Extension Educators are community-based faculty who make a difference in communities by connecting community needs with university resources. Position level/rank will be commensurate with experience working with Extension. Applications should be submitted by January 31st...
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CENTRAL STATE UNIVERSITY 1890 LAND-GRANT ASSOCIATE PROFESSOR AND ARD RESEARCH SCIENTIST JOINS NATIONWIDE CONGRESSIONAL BRIEFING
Brandy Phipps, Ph.D., Central State University Assistant Professor and Project Leader for a recent historic $10 Million grant, joined notable leaders such as Senators Cory Booker and John Cornyn to discuss the need to invest in Sustainable Nutrition Science! WILBERFORCE, OH –Our Health, Our Planet, Our Future: The Urgent Need to Invest in Sustainable Nutrition Science congressional briefing, hosted by the Tufts Friedman School of Nutrition Science & Policy and the Union of Concerned...
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Upcoming TBI Awareness Series in March 2022
As the month of March approaches, OneOp (formerly the Military Families Learning Network) is preparing to highlight Brain Injury Awareness Month with a series of professional development webinars in partnership with the Defense Health Agency. The webinar series will provide a platform for educating military service providers on military-related traumatic brain injuries (TBIs) and strategies to support families during reintegration. TBI is a significant health issue that affects service...
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New EXCITE Interactive Dashboard with Video Feature
EXCITE announces a new interactive Dashboard that displays data of the 72 "Education" programs and 24 "Pilot Projects" of the EXCITE program. This Dashboard was created so anyone can view details and data of their local Extension immunization education projects. The Dashboard data and videos communicate EXCITE's reach, value, and story and it replaces the interactive map after making changes to better serve the projects' needs. View Dashboard View Dashboard Tutorial The Dashboard is easy to...
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Savoring Ohio Produce Webinar Series
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New Project Videos on the EXCITE Dashboard
EXCITE announces a new interactive Dashboard that displays data of the 72 "Education" programs and 24 "Pilot Projects" of the EXCITE program. This Dashboard was created so anyone can view details and data of their local Extension immunization education projects. The Dashboard data and videos communicate EXCITE's reach, value, and story. The project videos help showcase the success multiple institutions across diverse populations have had in reaching and educating their audience despite the...
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UNH Extension seeks State Specialist, Soil Health
The Extension state specialist in soil health provides statewide leadership in soil health and fertility in agricultural systems. This is a full-time, benefits-eligible position based at the University of New Hampshire’s Durham, N.H. campus. It is a non-tenure track 100% Extension appointment. Beginning in the second year of employment, state specialists must generate 25% of annual salary from external grants and contracts. The specialist will oversee the UNH Soil Testing Service,...
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Central State University Professor Featured on The Sweaty Penguin Podcast
Dr. Brandy Phipps Speaks on Sustainability in the Cannabis Industry Wilberforce, OH — Central State University Assistant Professor of Food, Nutrition and Health, Brandy Phipps, Ph.D., was recently featured on The Sweaty Penguin, a comedy environmental podcast, in partnership with Peril and Promise, a PBS/WNET public media initiative on climate change. The Sweaty Penguin invited Dr. Phipps to join the conversation to discuss her research which focuses on biomolecules in plant extracts and...
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University of New Hampshire Extension seeks State Specialist, Entomology and Integrated Pest Management
The Extension state specialist in entomology and integrated pest management provides statewide leadership in agricultural integrated pest management, undertaking engaged outreach as the state’s IPM coordinator and serving as project director on Extension's federally funded IPM Extension Implementation Plan. This is a full-time, benefits-eligible position based at the University of New Hampshire’s Durham, N.H. campus. The specialist will collaborate with faculty, Extension specialists, and...
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University of New Hampshire Extension seeks State Specialist, Plant Pathology
UNH Extension seeks State Specialist, Plant Pathology The Extension state specialist in plant pathology directs and operates all aspects of the UNH-Plant Disease Diagnostic Lab, including diagnosis of plant health problems and communication of results, maintaining sample information and data, and supervising staff. The UNH-PDDL provides diagnostic services for plant health issues for commercial producers, home horticulturists, landscapers, turf managers, arborists, extension staff, state and...
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FUNDING OPPORTUNITY - Urban, Indoor, and Emerging Agriculture
USDA NIFA has release a Request for Applications for the new Urban, Indoor, and other Emerging Agricultural Production Research, Education and Extension Initiative (UIE). Anticipated available funding: $9,400,000 Average Award: $50,000 - $1,000,000 Letter of Intent Due: July 11, 2022 Full Proposals Due: September 22, 2022 FIND OUT MORE . . . UIE is a NIFA competitive grant program implemented in 2022 to support research, education and extension activities that facilitate development of...
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UNH Extension seeks Food and Agriculture Field Specialist, Coos County
UNH Extension Seeks a Food and Agriculture Field Specialist | Extension This position is based at UNH Extension’s Coös County office in Lancaster, N.H. The field specialist will provide formal and informal education to the agricultural community by organizing and implementing educational events including workshops, field tours, and grower meetings; disseminating current research-based information through the development of fact sheets, articles, and other print and web-based resources; and...
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NDSU Extension accepting applications for Assistant Director, Agriculture and Natural Resources
NDSU Extension is currently accepting applications for the position of Extension Assistant Director, Agriculture and Natural Resources, with office location in Fargo, ND. This is an excellent opportunity to lead dynamic agriculture and natural resources Extension programs in North Dakota. Salary commensurate with qualifications and experience. The full position announcement and application instructions are available at www.ndsu.edu/employment - Job ID 2943030. Application screening begins...
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Let's Talk GMOs online course
UConn Extension is offering an online course, Let’s Talk GMOs: Creating Consistent Communication Messages . Participants are introduced to the basics of genetically modified organisms (GMOs). They will learn how to create consistent communication messages and manage dialogue processes about GMOs with various audiences. The asynchronous course is available on-demand; it has eight online modules with instructors from UConn. The fee is $49. Learn more at s.uconn.edu/gmocourse
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GPCAH Acadenuc and Community Pilot Grants Due Dec 1
The GPCAH is now accepting proposals for pilot projects intended to promote innovative outreach and research efforts to prevent agricultural injury and illness in our Midwest region. Learn more and apply at https://bit.ly/Pilots2022 . The pilot program offers two funding tracks (see below) and supports both community-based organizations and academic researchers , especially new investigators and trainees, and encourages applications from those newly interested in agricultural health and...
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Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers. When you crave something tasty, seaweed may not be the first thing that springs to mind. But UConn researchers and extension educators want to change that. A team from UConn Extension within the College of Agriculture, Health and Natural Resources , and Connecticut Sea Grant are using innovative research and community outreach to...
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Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice
During the growing and harvest seasons, vegetable producers often begin their day before sunrise and finish as the last light is seeping into the horizon. These long days are normal but varied. Challenges such as pests, disease, climate change, and weather make each day and each growing season unique and unpredictable. Vegetable farmers control some of the variables they face – like weeds and the temperature and moisture levels of their soil – by using a product that comes with pros and...
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Re-imagining a Safe and Healthy Future for Agriculture at the 2022 Midwest Rural Agricultural Safety and Health (MRASH) Conference
Hybrid conference asks: what does the future hold regarding the health and safety of all farm workers?
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FNIC’s Research Publications (Nutrition): Explore New and Emerging Research
As all nutrition professionals, educators, and researchers know, nutrition science is constantly evolving, and staying up to date on new and emerging research is important. The Food and Nutrition Information Center (FNIC) at USDA’s National Agricultural Library is making it easier to receive credible federally and privately-funded research updates from Agricultural Research Service (ARS) priority nutrition journals with a new, free Research Publications (Nutrition) feed. Why is FNIC’s...
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Starting a Food Business Webinar series
What you need to know about selling your home-based and farm-raised foods? Join faculty and educators from Ohio State University Extension for three webinars to help you start your food business!
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JOHN W. GARLAND COLLEGE OF SCIENCE, ENGINEERING, TECHNOLOGY, AND AGRICULTURE AWARDED NEARLY $90,000 TO FUND DIVERSITY, EQUITY, AND INCLUSION IN TECHNOLOGY DEVELOPMENT
The Central State University John W. Garland College of Science, Engineering, Technology, and Agriculture (JWGCESTA) was recently awarded nearly $90,000 in funding and in-kind gifts to bolster efforts to embed diversity, equity, and inclusion in technology development. Eighteen universities and colleges, including Central State, will share $2.3 million from the Public Interest Technology University Network (PIT-UN). Grants will be used to fund interdisciplinary teaching, career pipeline...