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Tagged With "Breaking Up With Salt"

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Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Holly H. McPeak ·
Authors : Dana DeSilva, PhD, RD, ORISE Health Policy Fellow, and LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion Adults’ dietary patterns often reflect habits that they established during childhood and adolescence. Sometimes, this means carrying unhealthy habits into adulthood — but it’s never too late to make changes. Health professionals can use the Dietary Guidelines for...
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Nutrition During Pregnancy to Support a Healthy Mom and Baby

Holly H. McPeak ·
Posted on February 16, 2022 by HHS/ODPHP By Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, nutrition advisor, and Julia Quam, MSPH, RDN, ORISE health policy fellow, of the Office of Disease Prevention and Health Promotion Good nutrition before, during, and after pregnancy is essential for a healthy mom and baby. The Dietary Guidelines for Americans, 2020-2025 dedicates a chapter to women who are pregnant and breastfeeding. Health professionals can use this guidance to better understand unique...
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Free Event: Transforming Educational Futures

Sophia Rodriguez ·
Based out of Vancouver, BC and Salt Lake City, Utah, the Solvable team is our strategic partner in designing and developing an Equitable Development Action Academy in the fall. Their work is focused on launching organizations towards regenerative futures. Alongside a group of education professionals, researchers, and senior administrators, they're hosting Transforming Educational Futures , a 75-minute inquiry into how we educate our way out of the polycrisis , and what stands between...
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June 22nd: Let's Cook at Home: Herbs and Spices, Penn State University

Aaron Weibe ·
June 22nd, 2023: 12 PM ET $10 REGISTER HERE! Join us for Let's Cook at Home: Herbs and Spices , a virtual cooking class to learn about cooking delicious foods with herbs and spices and creating a healthy eating pattern that tastes great! In this event, we invite you to discover new recipe ideas using herbs and spices to enhance the aroma and flavor of foods. We hope you can join us! Registration is required to receive the link to access the webinar. Registrants will also receive access to...
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Earn a Certification in Issues and Crisis Management

Stacey Stearns ·
The Association for Communication Excellence (ACE) is offering a certification in Issues and Crisis Management. ACE is pleased to offer this Certification for Communication and Extension Professionals at an introductory rate of $185. The three part certification includes: March 19 - 2 p.m. CT - Issues Management with Frankie Gould and Faith Peppers - 45 minutes; virtual May 22 - 2 p.m. CT - What is Crisis Communication with Erica Irlbeck - 45 minutes; virtual June 26 - Post Conference...
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Association for Communication Excellence (ACE) Conference Registration is Open

Stacey Stearns ·
The Association for Communication Excellence (ACE) conference registration is now open. The conference is being held June 23-25 in Salt Lake City, Utah. This year's theme, "Big Ideas Start Here," encapsulates the essence of what ACE stands for – innovation, collaboration, and the relentless pursuit of excellence. We are eager to come together to explore the transformative power of big ideas. The conference planning committee has put together a program that features a lineup of keynote...
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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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