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Tagged With "dietary pattern"

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Re: The 2020 Dietary Guidelines for Americans — New Revisions and Uses

Former Member ·
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Re: The 2020 Dietary Guidelines for Americans — New Revisions and Uses

Former Member ·
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ICYMI: USDA Nutrition Resources for Every Life Stage: Then and Now

Aaron Weibe ·
Last month, we hosted two registered dietitians ( @Marcia Greenblum and @colleen.sideck ) from the USDA National Agricultural Library to share how to access federal nutrition resources for different age groups and how dietary guidance have evolved over time. Marcia and Colleen highlighted life stage resources on the Nutrition.gov and Food and Nutrition Information Center (FNIC) websites that support 2020-2025 Dietary Guidelines for Americans recommendations, and shared a historical...
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

Former Member ·
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

Former Member ·
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

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Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Holly H. McPeak ·
Authors : Dana DeSilva, PhD, RD, ORISE Health Policy Fellow, and LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion Adults’ dietary patterns often reflect habits that they established during childhood and adolescence. Sometimes, this means carrying unhealthy habits into adulthood — but it’s never too late to make changes. Health professionals can use the Dietary Guidelines for...
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

Former Member ·
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

Former Member ·
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

Former Member ·
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A Conversation with Dr. Scott Reed, Extension Foundation Catalyst

Rose Hayden-Smith ·
Scott Reed is an emeritus of Oregon State University (OSU), where he served in various College of Forestry roles. He was a professor, executive associate dean, Extension program leader, and Dean and Director of OSU’s Extension Service. Scott served as the OSU’s Vice Provost for University Outreach and Engagement. He pioneered the innovative Open Campus, linking educational resources to advance college and career readiness, degree completion, and community development. Scott holds BS and MS...
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

Former Member ·
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Values & Chronic Pain

Karl Bradley ·
Studies by the CDC and others have found upwards of 50 Million Americans live with some type of chronic pain. Advances in treatments are happening. While these vary greatly in availability and cost, here's one helpful connection we can all do for free! Our core values help define the direction we want our lives to move towards. They drive our decisions and actions. We are never "finished" moving toward our values. Being a loving partner or a helpful colleague are both values because you have...
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ICYMI: Shop Simple with MyPlate and More MyPlate Updates!

Aaron Weibe ·
Last week, we were joined by the MyPlate team from the USDA Center of Nutrition Policy and Promotion (CNPP) for a preview of two MyPlate tools that will help Americans make healthy food choices. Big thanks to @Barbara Jirka from USDA-CNPP for helping to organize this! New to the USDA - Shop Simple with MyPlate , allows individuals to find cost-saving opportunities in their local area and discover new ways to prepare budget-friendly foods. The panelists presented the background on the...
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Re: Mi Plato Para Ti: Developing an Evidence-Based, Culturally Relevant Hispanic American Toolkit Based on the 2020-2025 Dietary Guidelines for Americans

Aaron Weibe ·
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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ICYMI: Mi Plato Para Ti: Developing an Evidence-Based, Culturally Relevant Hispanic American Toolkit Based on the 2020-2025 Dietary Guidelines for Americans

Aaron Weibe ·
We had a wonderful group of panelists from Nutrition On Demand, the McCormick Science Institute, and Hispanic Food Communications, Inc last week to discuss a culturally relevant Hispanic American Toolkit based upon the 2020-2025 dietary guidelines for Americans. Here is the description of the event: As the 2020-2025 Dietary Guidelines for Americans were developed and subsequently launched earlier this year, there was a growing call for food patterns and educational materials that go beyond...
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Re: An In-Depth Look at the Dietary Guidelines for Americans, 2020-2025

Former Member ·
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Re: Using the Dietary Guidelines for Americans to Promote Healthy Aging

Aaron Weibe ·
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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Check Out the New Consumer-Friendly Handouts Based on the Dietary Guidelines!

Holly H. McPeak ·
The HHS Office of Disease Prevention and Health Promotion has added 5 new consumer-friendly handouts based on the Dietary Guidelines for Americans, 2020-2025 to the Toolkit for Professionals at: https://health.gov/news/202112/check-out-new-consumer-friendly-handouts-based-dietary-guidelines
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Re: What's the Catch NJ Seafood & Healthy Living Part 1.

Aaron Weibe ·
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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ICYMI: Using the Dietary Guidelines for Americans to Promote Healthy Aging

Aaron Weibe ·
This week, Julia Quam from the HHS Office of Disease Prevention and Health Promotion joined us for a wonderful webinar on Using the Dietary Guidelines for Americans to Promote Healthy Aging. For the first time, the Dietary Guidelines for Americans, 2020-2025 provides nutrition guidance by life stage, including specific guidance for older adults. Older adults have unique nutrition needs, experience changes in body composition, and face increased risks of malnutrition and chronic disease,...
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Nutrition During Pregnancy to Support a Healthy Mom and Baby

Holly H. McPeak ·
Posted on February 16, 2022 by HHS/ODPHP By Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, nutrition advisor, and Julia Quam, MSPH, RDN, ORISE health policy fellow, of the Office of Disease Prevention and Health Promotion Good nutrition before, during, and after pregnancy is essential for a healthy mom and baby. The Dietary Guidelines for Americans, 2020-2025 dedicates a chapter to women who are pregnant and breastfeeding. Health professionals can use this guidance to better understand unique...
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Re: Innovative Online Extension Programming and Nutrition Research to Promote Current Dietary Guidelines Using Spices and Herbs

Aaron Weibe ·
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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Proposed Scientific Questions to Inform the Development of the Dietary Guidelines for Americans, 2025-2030: Available for Public Comment April 15 to May 16!

Holly H. McPeak ·
HHS and USDA will accept written comments on the proposed questions from April 15 to May 16, 2022.
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ICYMI: Innovative Online Extension Programming and Nutrition Research to Promote Current Dietary Guidelines Using Spices and Herbs

Aaron Weibe ·
Last week, the Foundation hosted a wonderful group from Penn State University: Penny M. Kris-Etherton, PhD RD FAHA FNLA FASN CLS Mary Alice Gettings, MS,RDN,LDN,CDCES Samantha Zlotorzynski, MA,RDN Olivia Lawler Penn State Extension planned and conducted Let’s Cook at Home: Herbs and Spices webinar with live food demonstrations to introduce this topic to the public. The participant evaluations guided the design of an ongoing research project to evaluate the effectiveness of short online...
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An Important Tool for Strengthening Couples’ Relationships in the Wake of COVID-19

Anita Harris Hering ·
by Karen Shirer, Ph.D. In Brief Relationship education (RE) for individuals, couples and families can provide critical support in recovering relationship health after disruptive events like the COVID-19 pandemic. A new podcast series on RE focuses on three important RE programs and resources — the NERMEM , Healthy Relationship and Marriage Training and Elevate for Couples . Dr. Ted Futris shares examples for applying the model’s components to your work with individuals and families in...
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HHS and USDA announce public call for nominations to the 2025 Dietary Guidelines Advisory Committee

Holly H. McPeak ·
Posted June 14, 2022 Overview Today, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) announced the public call for nominations to the 2025 Dietary Guidelines Advisory Committee (Committee). The Committee will review scientific evidence to help inform the Dietary Guidelines for Americans, 2025-2030 ( Dietary Guidelines ). The Departments will seek to appoint a Committee that is balanced in expertise, experience, and education, and is reflective of the racial,...
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There’s Still Time to Register for the First Meeting of the 2025 Dietary Guidelines Advisory Committee Posted on February 8, 2023 by ODPHP

Holly H. McPeak ·
The U. S. Departments of Health and Human Services (HHS) and Agriculture (USDA) announced that the inaugural meeting of the 2025 Dietary Guidelines Advisory Committee will be held February 9-10, 2023. The public is invited to attend the meeting virtually. Registration for the meeting is currently open through February 10th. To register to view the meeting, visit DietaryGuidelines.gov . The 2025 Dietary Guidelines Advisory Committee will be chaired by Sarah Booth, Ph.D., and Angela...
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ICYMI: 2025 Dietary Guidelines Advisory Committee Holds First Meeting

Holly H. McPeak ·
February 24, 2023 By: Edward McCarthy , Public Affairs Specialist within OASH Office of Health Promotion and Disease Prevention Image: 2025 Dietary Guidelines Advisory Committee with HHS Assistant Secretary Rachel Levine, USDA Deputy Under Secretary Stacy Dean and Committee staff leads Summary: This blog provides an overview of the events of the first meeting of the Dietary Guidelines Committee on February 9th and 10th, 2023. Rockville, Md. – ICYMI: On February 9 and 10, the newly announced...
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Register for the 2025 Dietary Guidelines Advisory Committee’s Second Meeting on May 10

Holly H. McPeak ·
Posted on April 13, 2023 by ODPHP The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) will host the second full meeting of the 2025 Dietary Guidelines Advisory Committee on May 10, 2023. The meeting will be livestreamed for public viewing. Members of the public who wish to view the meeting may register on DietaryGuidelines.gov . The Departments encourage public participation in the Committee’s process and opened a public comment period in January. A public comment...
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The Office of Nutrition Research is Seeking Input on Food Is Medicine Research Opportunities

Holly H. McPeak ·
The NIH Office of Nutrition Research (ONR) has announced the release of an interagency Request for Information (RFI) on Food Is Medicine research opportunities. As part of a government-wide collaboration that includes 12 federal agencies and offices, as well as 16 NIH institutes, centers, and offices, the request invites input on the following Food Is Medicine topic areas: Research Community Outreach and Engagement Education and Training Provision of Services and Activities Coverage for...
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ICYMI: 2025 Dietary Guidelines Advisory Committee Held Second Meeting

Holly H. McPeak ·
Rockville, Md. – ICYMI: Last week, on May 10, the 2025 Dietary Guidelines Advisory Committee convened in person for its second official meeting. The Committee heard opening remarks from U.S. Public Health Service Rear Admiral (RDML) Paul Reed, Director of HHS’ Office of Disease Prevention and Health Promotion, who thanked the Committee for their service and acknowledged how their work helps promote health, well-being, and resilience through nutrition. RDML Reed also applauded the Committee’s...
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Draft Protocols of the 2025 Dietary Guidelines Advisory Committee Now Online at DietaryGuidelines.gov

Holly H. McPeak ·
Posted on June 2, 2023 by HHS/ODPHP The 2025 Dietary Guidelines Advisory Committee recently held its second meeting, where members discussed their list of prioritized questions that focus on the relationship of diet and health across the lifespan. As part of the discussions, the Committee presented draft protocols for the majority of the scientific questions. The draft protocols discussed at the meeting are now online. A protocol – or plan – is developed for questions answered using...
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June 22nd: Let's Cook at Home: Herbs and Spices, Penn State University

Aaron Weibe ·
June 22nd, 2023: 12 PM ET $10 REGISTER HERE! Join us for Let's Cook at Home: Herbs and Spices , a virtual cooking class to learn about cooking delicious foods with herbs and spices and creating a healthy eating pattern that tastes great! In this event, we invite you to discover new recipe ideas using herbs and spices to enhance the aroma and flavor of foods. We hope you can join us! Registration is required to receive the link to access the webinar. Registrants will also receive access to...
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Re: Proposed Scientific Questions to Inform the Development of the Dietary Guidelines for Americans, 2025-2030: Available for Public Comment April 15 to May 16!

Former Member ·
Another great article filled with GREAT information Thank you! LOVE the "extra fun" you shared.
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Third Meeting of the 2025 Dietary Guidelines Advisory Committee will be held on September 12-13, 2023, and will include Oral Public Comments

Holly H. McPeak ·
The 2025 Dietary Guidelines Advisory Committee’s work continues, and the Committee will hold its third meeting September 12-13, 2023. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) invite the public to participate in this important event via livestream. Registration is required and will open on Thursday, August 10, 2023, at DietaryGuidelines.gov. The September meeting will include presentations by each subcommittee and deliberation by the full Committee on...
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ICYMI: 2025 Dietary Guidelines Advisory Committee Held Third Meeting, Heard Public Oral Comments

Holly H. McPeak ·
Posted on September 20, 2023 by ODPHP Rockville, Md. – ICYMI: Last week, on September 12 and 13, the 2025 Dietary Guidelines Advisory Committee convened in person for its third official meeting. The meeting was livestreamed. On the first day of the meeting, the Committee heard oral comments from 83 members of the public. As part of the Departments of Health and Human Services (HHS) and Agriculture’s (USDA) ongoing efforts to increase transparency, equity, and public engagement in the Dietary...
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Updated Draft Protocols of the 2025 Dietary Guidelines Advisory Committee Now Available on DietaryGuidelines.gov Posted on October 16, 2023 by ODPHP

Holly H. McPeak ·
The 2025 Dietary Guidelines Advisory Committee recently held its third meeting, where members discussed their list of prioritized questions that focus on the relationship of diet and health across the lifespan. As part of the discussions, the Committee presented new draft protocols for many of the scientific questions. The draft protocols discussed at the meeting are now online. A protocol – or plan – is developed for questions answered using systematic review or food pattern modeling...
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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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