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Tagged With "food hubs"

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College of Menominee Nation and the University of Wisconsin-Madison Indigenous Food Sovereignty Initiative partner with eXtension through USDA-NIFA Cooperative Agreement

Aaron Weibe ·
The U.S. Department of Agriculture (USDA) 2018-2022 Strategic Plan recognizes its role in helping provide access to safe and nutritious food for limited income people, by supporting limited resource individuals and families in their efforts to escape food insecurity and hunger and improve their well-being. These objectives require partnerships between State, local agencies, Federal, and public and private entities to support best practices in implementing effective programs and ensuring...
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May 25th Deadline: Farm Journal Monthly Story Lead Contest

Aaron Weibe ·
This is just a reminder that the deadline for the monthly Farm Journal Story Lead contest is coming up for the month of May on the 25th ! In case you missed the details about this contest, I've included them below. We look forward to your submissions! The eXtension Foundation, in partnership with Farm Journal, is pleased to bring this opportunity to Cooperative Extension. Each month, we will offer a story lead contest right here in Connect Extension in the new Farm Journal Monthly Story Lead...
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FSMA Help for Produce Growers

Former Member ·
Please help Cooperative Extension help producers tackle On-Farm Water Treatment. Led by a multi-state team from North Carolina State University, Virginia Tech, the University of Tennessee, Washington State University, and the University of Florida, Cooperative Extension is implementing a free curriculum to help produce growers address on-farm water treatment pertaining to the Food Safety Modernization Act (FSMA). We need your help to ensure execution of the best program possible. To inspire...
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New eFieldbook Available! Resilient Agriculture: Weather Ready Farms

Aaron Weibe ·
As part of eXtension’s New Technologies for Agricultural Extension (NTAE) Year 1 Cooperative Agreement with USDA-NIFA, the eXtension Foundation selected a Nebraska Extension program called Weather Ready Farms to participate in our program accelerator, receiving several wrap-around services from the eXtension Foundation to help with faster implementation and impact. One component of eXtension’s wrap-around services is the creation of a peer-reviewed eFieldbook about this project and a model...
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Urban Foods Systems Symposium in October will focus on climate, community, security, production and distribution

KSUhlwoods ·
All things food in and for urban areas will be in focus during the 3 rd Urban Food Systems Symposium scheduled for virtual delivery on Wednesdays in Octobe r and hosted this year by Kansas State University and K-State Research and Extension.   2020 Urban Food Systems Symposium   online sessions will be offered from 10 a.m. to 3 p.m. CDT every Wednesday in October. If you’ve got an interest in any aspect of urban food systems there’s a session for you and you are encouraged attend.    The...
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New eFieldbook Available! Kemēcemenaw: Tribal Extension Partnerships That Support Indigenous Food Sovereignty on the Menominee Indian Reservation

Aaron Weibe ·
“This eFieldbook will serve as a valuable resource to Cooperative Extension professionals that are working with indigenous populations, while focused on sovereign food production.” - Fred Schlutt, New Technologies for Ag Extension Catalyst, Former Extension Director - University of Alaska Fairbanks. The US Department of Agriculture 2018-2022 Strategic Plan recognizes it’s role in helping provide access to safe and nutritious food for limited income people, by supporting limited resource...
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Re: ICYMI: 63 Extension Professionals joined the Connect Extension Chat on Gamifying Food Labels

Stacey Stearns ·
Resources Shared During the Chat: UConn EFNEP Fat Game: https://bit.ly/EFNEP_FatGame Healthy Lifestyle Resources (Baylor): https://www.bcm.edu/healthcare...-lifestyle-resources Water Calculator: https://www.watercalculator.org/ National Geographic Food Education: https://www.nationalgeographic...tion/food-education/ FDA Whyville Snack Shack Games: https://www.fda.gov/food/nutri...le-snack-shack-games H5P Virtual Tour: https://h5p.org/virtual-tour-360 H5P Interactive Content:...
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ICYMI: 63 Extension Professionals joined the Connect Extension Chat on Gamifying Food Labels

Stacey Stearns ·
Our team at University of Connecticut (UConn) Extension is developing a game to help consumers understand food labels. The Connect Extension chat included questions about food labels and gamification in Extension programs. You can access the chat archive at: https://connect.extension.org/chat-event/connect-extension-virtual-chat-gamifying-food-labels . Chat participants agreed that there is confusion with labels and terms among the consumer audiences. They don't know what is healthy and what...
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Workforce Readiness & Makerspace Team from Oregon Brings Community Partners to Impact Collaborative Summit, Wins Seed-Funding Grant for Western Region

Aaron Weibe ·
“The Impact Collaborative provided an ideal space for the Malheur Workforce Readiness team to work through a structured process that challenged their thinking and assisted them with building a strong, informed, foundation. It equipped them with critical insights on how to best evaluate their program and the potential impact, and better communicate and engage with their partners moving forward” - Anita Azarenko, Interim Vice President - Outreach and Extension, Extension Director, Oregon State...
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February 2021 Farm Journal Story Lead Contest Winner

Aaron Weibe ·
Congrats to @Will Hehemann from the University of Arkansas at Pine Bluff for submitting the winning story lead for the February 2021 Farm Journal Story Lead Contest. His story lead, Landowner Furthers Family Farm Legacy Through Partnership with UAPB Forestry Program was chosen and will be developed and published by the Farm Journal Trust in Food team. Congrats Will and UAPB! Thank you to everyone who submitted for the February 2021 contest, which was a spotlight on 1890 Land Grant Universities!
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Make Every Bite Count, Even Little Bites!

Holly H. McPeak ·
During March, National Nutrition Month(R) we recognize the new recommendations from the Dietary Guidelines for Americans, 2020-2025.
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Food Waste Reduction Challenge Begins April 12

Deanne Meyer ·
A graduate cohort group from across the US has worked diligently this year to understand the complexities of food waste. After months of problem-solving and deliberation, they ultimately decided to launch a 7-day social media campaign centered on raising awareness around food waste prevention and reduction. Namely, the “7 Day Food Waste Reduction Challenge.” YOU can participate and make a difference! The social media campaign will consist of seven days of interventions, each day themed in...
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Tuesday Food Preservation Basics Webinar Series

Pat Bebo ·
Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them. Tuesday's May 4-June 29 4-5 PM EST Register at: https://go.osu.edu/summer2021foodpreservationbasics
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Navigating the Grocery Store Aisle and Creating a Food Marketing Game: An Extension Project Update

Stacey Stearns ·
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food. Food manufacturers and distributors cover their boxes, cans, and bottles of processed foods with labels like “organic,” “all natural,” and “no sugar added” to suggest that their food has certain health benefits. But these labels are intended to improve product sales, not necessarily help consumers make healthy food choices. And when food marketing labels seem to...
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Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Holly H. McPeak ·
Authors : Dana DeSilva, PhD, RD, ORISE Health Policy Fellow, and LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion Adults’ dietary patterns often reflect habits that they established during childhood and adolescence. Sometimes, this means carrying unhealthy habits into adulthood — but it’s never too late to make changes. Health professionals can use the Dietary Guidelines for...
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Re: New eFieldbook Available! Kemēcemenaw: Tribal Extension Partnerships That Support Indigenous Food Sovereignty on the Menominee Indian Reservation

Mattie G ·
Hello, I am interested in accessing this eFieldbook but the link doesn't seem to work. Is there any other way to access it? Thanks
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Navigating the Grocery Store Aisle: Use Our Game In Your Extension Program

Aaron Weibe ·
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. Food manufacturers and distributors cover their boxed, canned, and bottled foods with labels like “whole grain” and “low-calorie” to suggest that their food has certain health benefits. Among the most misunderstood food marketing labels are “non-GMO,” “natural,” and “organic." The UConn Extension New Technologies in Agricultural...
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Unpeeled: The Case Files of Maya McCluen Game is Available for Extension Programs

Stacey Stearns ·
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. The University of Connecticut (UConn) Extension New Technologies in Agricultural Extension (NTAE) team developed an interactive learning activity (or game), Unpeeled: The Case Studies of Maya McCluen . Our team sought to clarify food marketing labels and empower consumers to make science-based decisions while shopping. We hosted a...
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Extension Foundation Announces 2021-2022 New Technologies for Ag Extension Projects

Aaron Weibe ·
The Extension Foundation will be supporting 20 projects across Cooperative Extension as part of its third year of the New Technologies for Agricultural Extension (NTAE) program. This program is made possible by funding from USDA National Institute of Food and Agriculture (NIFA) through a partnership with Oklahoma State University and the Extension Foundation. This program serves all Land-Grant Universities in the United States. The combined award going directly to all projects is...
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In Conversation with Dr. Rick Klemme

Rose Hayden-Smith ·
Dr. Rick Klemme grew up on a farm in east-central Illinois. He received his BA in economics and math from Illinois State University. He later earned an MA and Ph.D. in agricultural economics from Purdue. Rick began his nearly four-decade Extension career as an agricultural economist at the University of Wisconsin-Madison (UW). He later became Dean and Director of UW Extension. Rick transitioned from that assignment to serve as the Executive Director of Extension’s Committee on Organization...
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Job: 4-H Youth Development Food and Agricultural Literacy

Stacey Stearns ·
UConn (University of Connecticut) Extension is seeking applicants for a full-time (11-month), non-tenure track Assistant/Associate Extension Educator, primarily based at the Fairfield County Extension Office in Bethel, CT. Extension Educators are community-based faculty who make a difference in communities by connecting community needs with university resources. Position level/rank will be commensurate with experience working with Extension. The anticipated start date is January 2022.
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Job: 4-H Youth Development Food and Agricultural Literacy

Stacey Stearns ·
UConn (University of Connecticut) Extension is seeking applicants for a full-time (11-month), non-tenure track Assistant/Associate Extension Educator, primarily based at the Fairfield County Extension Office in Bethel, CT. Extension Educators are community-based faculty who make a difference in communities by connecting community needs with university resources. Position level/rank will be commensurate with experience working with Extension. Applications should be submitted by January 31st...
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30% NY Initiative: Opportunities, Barriers, and Pathways to Success

Becky O'Connor ·
The 30% NY Initiative: Opportunities, Barriers, and Pathways to Success report is a product of Cornell Cooperative Extension Harvest NY and Cornell Cooperative Extension Allegany County. The report analyzes procurement data from 53 of the 57 school food authorities (SFAs) that qualified for the 30% NY Initiative during the 2019- 20 school year. In addition to analyzing procurement data, we surveyed successful SFAs to understand how they altered their diversions and use of entitlement funds...
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Relationship Challenges and Counseling for Military Couples

Jason M Jowers ·
Military couples are very resilient and roll with the changes. They face many challenges that civilian couples rarely deal with, like multiple moves, deployments, and various other transitions. Challenges might also take the form of physical injury or invisible wounds of war, like traumatic brain injury, and PTSD. Sometimes spouses and children must take on caregiver roles as well. Even though there are similar issues that many military couples face, every relationship is different. And many...
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Virtual chat recap: Watershed education, outreach, and engagement

Anne Sawyer ·
In this virtual chat, we discussed opportunities and challenges related to watershed education and outreach, exploring how Extension can support our audiences with resources and programming to build local capacity. As part of a New Technologies for Agricultural Extension Accelerator Program project , University of Minnesota Extension Educators are building a website, called the Watershed Engagement Programming (WEP) Hub, to support local government (e.g. Soil & Water Conservation...
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Nutrition During Pregnancy to Support a Healthy Mom and Baby

Holly H. McPeak ·
Posted on February 16, 2022 by HHS/ODPHP By Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, nutrition advisor, and Julia Quam, MSPH, RDN, ORISE health policy fellow, of the Office of Disease Prevention and Health Promotion Good nutrition before, during, and after pregnancy is essential for a healthy mom and baby. The Dietary Guidelines for Americans, 2020-2025 dedicates a chapter to women who are pregnant and breastfeeding. Health professionals can use this guidance to better understand unique...
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UNH Extension seeks Food and Agriculture Field Specialist, Coos County

Victoria Rappeport ·
UNH Extension Seeks a Food and Agriculture Field Specialist | Extension This position is based at UNH Extension’s Coös County office in Lancaster, N.H. The field specialist will provide formal and informal education to the agricultural community by organizing and implementing educational events including workshops, field tours, and grower meetings; disseminating current research-based information through the development of fact sheets, articles, and other print and web-based resources; and...
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Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry

Stacey Stearns ·
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers. When you crave something tasty, seaweed may not be the first thing that springs to mind. But UConn researchers and extension educators want to change that. A team from UConn Extension within the College of Agriculture, Health and Natural Resources , and Connecticut Sea Grant are using innovative research and community outreach to...
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Climate Resilience Professional Development Opportunities During the January 2023 Impact Collaborative Summit

MelaniePugsley ·
The Extension Foundation Impact Collaborative Summit starts next week and anyone from member institutions is invited to attend the keynote sessions and a special panel by the USDA Climate Hub and NOAA CAP/RISA ! The 2023 Summit will have a special focus on Climate Resilience in partnership with the Extension Committee on Organization and Policy’s (ECOP) Climate Program Action Team. The purpose is to catalyze Cooperative Extension’s awareness and capacity to implement programming that will...
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Urban Extension Professional Development Guide Reissued as Flipping Book

Rose Hayden-Smith ·
An Urban Extension Professional Development guide has been reissued as a flipping book by the Extension Foundation. Initially developed as an offering for the 2019 Impact Collaborative, the publication is jam-packed with information and resources curated and reviewed by a national team of experts. Note : Registration for the next Impact Collaborative - which will be held October 4-6th, 2022 - is now open. Information about the all-virtual event can be found here . The publication’s editors...
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Indigenous Food Sovereignty Publication Reissued as Flipping Book

Rose Hayden-Smith ·
Kemēcemenaw: Tribal Extension Partnerships That Support Indigenous Food Sovereignty on the Menominee Indian Reservation has been reissued as a flipping book by the Extension Foundation. The publication describes the Menominee Indigenous food system initiative, a collaborative project between the 1994 College of Menominee and UW Madison Extension. It shares information and resources about Menominee food sovereignty projects, programs, and activities. It also includes valuable information...
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New Publication Available: Siempre Juntos (Forever Juntos)

Rose Hayden-Smith ·
Siempre Juntos (Forever Juntos) is available on the Extension Foundation bookshelf in a flipping book format. The Juntos program focuses on educating high school Latinx students and equipping their families with the knowledge, skills, and resources to ensure high school graduation and increase college access and attendance rates. This publication provides an overview of a sustainability guide that the North Carolina State University Juntos team created, and provides tips for creating Juntos...
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A Template for Better Health: New publication details Diabetes Prevention Online Toolkit

Rose Hayden-Smith ·
The Extension Foundation has added a new title to its library. A Template for Better Health: Diabetes Prevention Program Toolkit was w ritten by Vanessa da Silva, an assistant professor and Extension specialist at the University of Arizona and an NTAE Fellow. The publication details the process undertaken by a national team of Extension experts to create an online hub to encourage and support Extension’s adoption of the CDC’s Diabetes Prevention Program (DPP). The toolkit is a critical part...
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"Bridging the GAPS: Approaches to Treating Water On Farms" Curriculum Available as Flipping Book

Rose Hayden-Smith ·
“Bridging the GAPS: Approaches to Treating Water on Farms” - a curriculum designed to help producers understand and address the regulatory requirements for ag water treatment in the Food Safety Modernization Act (FSMA) - has been reissued in a flipping book format by the Extension Foundation. Preventing foodborne illness and protecting public health are critically important to producers. Sanitary irrigation water is also mandated by the USDA; producers are required to monitor, treat, and...
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Clearinghouse for Cleaner Water: New publication explores online resource hub project

Rose Hayden-Smith ·
The Extension Foundation has added a new title to its library. Clearinghouse for Cleaner Water: University of Minnesota Hub was w ritten by Anne Nelson and Anne Sawyer of the University of Minnesota (UMN) Extension. The UMN team is creating the Watershed Engagement Programming (WEP) Hub to support watershed-related outreach and engagement efforts to help address the state’s efforts to improve water quality. The team decided to create the Hub after surveying several dozen soil and water...
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"Join Us on the Path": New publication details online engagement hub project

Rose Hayden-Smith ·
The Extension Foundation has added a new title to its library. Join Us on the Path: The Engagement Hub was w ritten by Catherine Leach and Pam Doherty of the University of New Hampshire (UNH). The case study details their teams' efforts to develop The Engagement Hub, an innovative, personalized online hub for students, educators, alumni, and community members. The hub aims to create a community of lifelong learners and equip the workforce with knowledge and skills to gain a competitive...
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NEW: National Extension Tourism (NET) Conference Proceedings Available

Rose Hayden-Smith ·
The Extension Foundation has added a new title to its library that documents a wide array of tourism-related applied research and outreach programs. The National Extension Tourism 2021 Conference Proceedings - published with support from the Northeast Regional Center for Rural Development Center (NERCRD) - is now available online. The mission of the National Extension Tourism network (NET) is to integrate research, education, and outreach within Cooperative Extension and Sea Grant to support...
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View the Impact Collaborative Summit Climate Resiliency Keynote Speaker Sessions and Panel

MelaniePugsley ·
The 2023 Impact Collaborative Summit had a special focus on Climate Resilience in collaboration with the Extension Committee on Organization and Policy's (ECOP) Climate Program Action Team and included Keynote speaker sessions to inspire and inform participants on how climate resiliency can be integrated into their Extension projects and programs. Keynote speaker sessions and panelists at the Summit included a Climate update from NIFA, a special panel by the USDA Climate Hub and NOAA...
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NEW: National Extension Tourism network e-zine highlights successes, presents case studies

Rose Hayden-Smith ·
NEW: National Extension Tourism network e-zine highlights successes, presents case studies The Extension Foundation has added a new title to its library that documents a wide array of tourism-related applied research and outreach programs. The NET Effect: Members of the National Extension Tourism network help raise the bar in sustainable tourism and outdoor recreation is now available online. The 57-page publication contains eight case studies that explore innovative Cooperative Extension...
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Food Insecurity Featured in Free Webinars From OneOp

Hannah Hyde ·
Connect with OneOp as they focus efforts on providing programming to equip professionals with tools and information about the prevalence of food insecurity, and connect them with resources to help families who are at risk.
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Let’s talk about nutrition security

Anna Peterson ·
By Noelle Harden I recently talked with my mom and grandparents about hunger and food insecurity in the military. My grandpa served in the air force, then worked for the Veterans Administration. My mom spent her childhood moving across the country from base to base. They shared their struggles to be able to afford healthy and affordable food. Food Insecurity in the Military The RAND Corporation released a report last month on food security in the military. They found that 15.4% of active...
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How Medicaid Helps Families Experiencing Food Insecurity

Rachel Brauner ·
By Chris Plein, Ph.D., Rachel Brauner, and Lillian Byars, OneOp Medicaid provides health insurance coverage to eligible families and individuals with low incomes and/or specific healthcare needs. Since its inception in 1965, Medicaid has provided a platform for individuals to access needed care and to offset the costs often associated with healthcare. By providing access to care, it can help families stay healthy and avoid costly medical bills that can contribute to food insecurity. Over...
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Earth Day Climate Resources for Extension Professionals

MelaniePugsley ·
Extension Foundation works to provide valuable educational and assistance to help producers become more familiar with and use new technologies related to climate to increase climate literacy. Learn more about our @USDA_NIFA-supported outreach and education programs about #climatechange.   See our resources below: https://extension.org/portfolio-item/extension-climate-extreme-weather-programming-successes-challenges-opportunities-report/ ...
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The Spectrum of Prevention: A Framework to Tackle Food Insecurity in Communities

Anna Peterson ·
By: Jenny Rea, Ph.D. Adapted by Anna Peterson Did you know… 25% of active-duty spouses reported food insecurity in 2021? The 2021 Survey of Active Duty Spouses found that 27% of families with children under six experienced food insecurity. Among this same group of active-duty spouses, 41% were unemployed. These findings echo those mentioned in Noelle Harden’s (Health and Nutrition Educator, University of Minnesota Extension) recent blog post . Noelle provided an overview of nutrition...
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Resource Roundup: Recruiting Training and Leading Volunteers in Extension Programs

MelaniePugsley ·
April is National Volunteer Month , a time to celebrate the impact that volunteers have to strengthen and expand our Extension programming . Not only do volunteers extend our reach in communities , but their perspective and credibility bring a valuable contribution to our projects and program . We all know how valuable volunteers are to our Extension programs! Let us recognize the power and potential volunteers have in helping Extension by enhancing our skills and using resources to help...
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NECI's April Membership Meeting & May Professional Development Meeting

Betsy H. Newman ·
NECI Membership Engagement Meetings Wednesday, April 19, 2023 - and the third Wednesday of each month 12:00 PM (PT) // 1:00 PM (MT) // 2:00 PM (CT) // 3:00 PM (ET) Zoom link to the join the NECI Membership Engagement Meetings: https://us02web.zoom.us/j/84440788669?pwd=aTU5a202Si9LeDAxUndaeW9MV3ZOdz09 The April meeting will be hosted by Sabrina Drill, NECI's Climate Fellow. Looking for additional opportunities to engage with your colleagues? Join us on Wednesday, April 19 for NECI’s...
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Healthy Eating Resources for Families Facing Food Insecurity

Jason M Jowers ·
As any parent can tell you, it can be tough to get your kids to eat healthy foods. Proper nutrition is an important part of raising happy and healthy families. But what happens when proper nutrition is difficult to obtain? Not having enough food to eat is a growing problem for many families, so it can be hard to eat healthily when food is limited. Whether a family is facing a lack of access to healthy foods or affordability issues, this challenge of food insecurity puts families through...
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The Office of Nutrition Research is Seeking Input on Food Is Medicine Research Opportunities

Holly H. McPeak ·
The NIH Office of Nutrition Research (ONR) has announced the release of an interagency Request for Information (RFI) on Food Is Medicine research opportunities. As part of a government-wide collaboration that includes 12 federal agencies and offices, as well as 16 NIH institutes, centers, and offices, the request invites input on the following Food Is Medicine topic areas: Research Community Outreach and Engagement Education and Training Provision of Services and Activities Coverage for...
 
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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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